If I’ve learned anything from almost 40 days of plant-based eating, it’s that an homage doesn’t have to be indistinguishable from the original to hit the same spot; it simply needs to sing equivalent notes to much the same tune. Those notes, in this case, are a green salad, a thick, umami-spiked dressing and savoury croutons, all tossed in a pitch-perfect combination of flavours (milky lettuce, salty fish, rich fat) and textures (crisp leaves, creamy dressing, crunchy toasted bread). So, while the recipe below isn’t pretending to be an authentic classic caesar, consider it a very decent and, I hope, similarly pleasing cover version.
