With the bank holiday upon us and summer finally making a hesitant entrance, it’s time to fire up the barbecue – or, let’s be honest, maybe just the griddle pan. In true British style, the forecast is looking decidedly moody, but that doesn’t mean your menu has to be.
Whether you’re braving the drizzle for a smoky outdoor feast or keeping it cosy indoors, we’ve got you covered with two vibrant, flavour-packed recipes. Tom Hunt’s barbecued venison with green sauce brings deep, earthy flavours to the grill, while Urvesh Parvais’s griddled courgettes with spicy chickpeas offer a punchy, plant-based dish that sings of sunshine, no matter the setting.
