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The Guardian - UK
The Guardian - UK
Lifestyle
Tom Hunt

How to turn under- or over-ripe strawberries into a brilliant no-churn ice-cream – recipe

Tom Hunt's roast strawberry no-churn ice-cream.
Tom Hunt’s no-churn roast strawberry ice-cream. Photograph: Tom Hunt/The Guardian.

Over- and under-ripe strawberries have opposite problems but the same solution: roast them. This intensifies their flavour, and also allows you to add sugar to sweeten flavourless, under-ripe fruit, while at the same time cooking away any blemishes or unpleasant soft patches.

No-churn roast strawberry ice-cream

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