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The Guardian - UK
The Guardian - UK
Lifestyle
Tom Hunt

How to turn empty broad bean pods into a mouthwatering risotto – recipe

Tom Hunt's broad bean pod risotto.
Tom Hunt's broad bean pod risotto. Photograph: Tom Hunt/The Guardian.

Tom Norrington Davies is a friend, fellow chef and one of the best yoga teachers I know, so you can probably imagine my pleasure on recently coming across his recipe for broad bean and mint risotto, which he wrote for The Eagle Cookbook in 2009. Like many restaurants, this legendary gastropub pods their broad beans to reveal the beautiful green bean inside; this is my zero-waste interpretation.

Broad bean pod risotto

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