Some think of salads as an exercise in restraint. For me, though, they are the opposite. Just think of dressings: delicious mixtures of vinegar, oil and almost anything else. Vinegars lend sparkling acidity to anything they touch, while a good olive oil is full of the right fatty acids, tastes wonderful and carries other flavours effortlessly. And, like all good fats, it really sates you. A great salad is a mouth-watering combination of fresh ingredients, a glossy dressing and all the crisp crunch you could want.
