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The Latest Breaking News from Thomasina Miers

Thomasina Miers’ recipe for broad bean puttanesca

Traditionally made with store-cupboard ingredients, this version adds a few fresh items for a seasonal twist on the midweek classic

The Guardian - UK

Thomasina Miers’ recipe for lime pickle paneer kebabs with green bean, chickpea and mango salad

With the paneer marinade taking just minutes to chop and make, this is easy cooking for summer days.

The Guardian - UK

Thomasina Miers’ recipe for breaded haddock bun with roast chilli aïoli and watercress

Breaded fish sandwiches layered with gherkins and watercress with a garlic and chilli mayonnaise on the side – also works a treat with halloumi

The Guardian - UK

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With pastry, with feta and tomato, with bourbon and lime … 17 delicious ways to make the most of apricots

With growers expecting bumper crops, we round up recipes from Nigel Slater, Yotam Ottolenghi, Thomasina Miers and many, many more

The Guardian - UK

Thomasina Miers’ recipe for lamb koftes with apricots

Get the juices flowing with the warming flavours of grilled fruit, spicy lamb, creamy yoghurt sauce and herbed couscous

The Guardian - UK

Thomasina Miers’ recipe for courgettes stuffed with red rice, olives and feta

Turn a glut of courgettes into a summer showstopper by stuffing them with red rice, green olives and feta, and serving with a buttery tomato sauce

The Guardian - UK

Thomasina Miers’ recipe for sweet-and-sour Mexican-style pork chops with pineapple salsa

Try these thick, juicy chops – or cauli steaks – griddled in a tangy habanero marinade and set off with a fruity pineapple salsa

The Guardian - UK

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Thomasina Miers’ recipe for chargrilled mackerel with a lemony new potato salad

Bring the seaside summer hols to your table with this chargrilled mackerel accompanied by a warm new potato, lemon and caper salad

The Guardian - UK

Six ways with lentils: from vegetarian ragu to speedy dal

Lentils are flexible, nutritional powerhouses – for around 18 cents per serve. Given their dazzling range, how do you pick the perfect pulse for your dish?

The Guardian - AU

Thomasina Miers’ recipe for spiced turmeric chicken bake with golden potatoes

The chicken, golden with turmeric, is delicious, but the crisp potatoes are the real stars in this dish that’s just made to be eaten alfresco

The Guardian - UK

Thomasina Miers’ recipe for chicken cacciatore

This Italian hunter’s stew pairs chicken with Mediterranean flavours to get the best out of familiar ingredients you may already have to hand

The Guardian - UK

Thomasina Miers’ recipe for baked Mexican cheesecake with gooseberry and elderflower compote

Taste the rough with the smooth with this nutty base, velvety, smooth topping and tangy compote

The Guardian - UK

Thomasina Miers’ recipe for white beans with leeks and caper salsa

The smooth comfort of the beans against the smoky leeks and gutsy dressing is a combination that belies its simplicity

The Guardian - UK

Thomasina Miers’ recipe for asparagus and goat’s cheese clafoutis

Shake out the picnic rug for this savoury clafoutis with seasonal asparagus, herbs, spinach and goat’s cheese

The Guardian - UK

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The Independent UK

Three meat-free Mexican recipes for a flavourful feast

Who says you need meat or fish for a delicious taco? These delicious dishes from Thomasina Miers are fresh, fiery and fun, says Lauren Taylor

The Independent UK

Thomasina Miers: ‘We should all start eating like the Ancient Mexicans’

The MasterChef winner and Wahaca co-founder chats to Lauren Taylor about sustainability, Mexican food without the meat, and why avocados aren’t for every day

The Guardian - UK

Thomasina Miers’ recipe for crab pasta al ajillo

A slow-cooked crab sauce with olive oil, garlic and mild guajillo chillies to create a creamy emulsion that’s perfect with pasta

The Guardian - UK

Thomasina Miers’ recipe for grilled mackerel with herbed pearl barley salad

Grilled mackerel atop a fresh-tasting herby barley salad with a sharp, sweet-sour cucumber ketchup on the side

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Evening Standard

Best Mexican cookbooks 2025 for delicious and healthy recipes

The most spec-taco-lar cookbooks featuring everything from traditional to contemporary Mexican food

Evening Standard

Londoner’s Diary: Matt Hancock ‘humbled’ after giving shelter to refugees

In today’s Diary: Hancock on living with Ukranian refugees / Bill Gates says Musk might be good for Twitter / Rayner hearts Lorraine

The Guardian - UK

Thomasina Miers’ recipe for quick-roast cauliflower with pink pickled onions

Cauliflower florets basted in a harissa marinade, baked until caramelised and served with zingy, lime-pickled red onions and black beans

The Guardian - UK

Thomasina Miers’ recipe for dark chocolate chilli cake and pineapple tarte tatin

Mexico meets the Caribbean in this twice-baked dark chocolate cake with a hint of sweet chilli and a tantalisingly squidgy centre, and in a tropical pineapple tarte tatin

The Guardian - UK

Thomasina Miers’ recipe for white chocolate pistachio cake with lemon mascarpone icing

Ground nuts keep this stunner, which uses unrefined brown sugar and spelt flour, moist and fresh for days

The Guardian - UK

Thomasina Miers’ recipe for roast chicken with ancho butter and herby rice stuffing

There’s roast chicken, and then there’s chicken roasted in a herby-chilli butter and stuffed with Mexican-style herby onion rice

The Guardian - UK

What’s better for cooking, gas or induction hobs?

Do you go for the efficiency, cleanliness and response of induction, or the char-ability of gas – or both? We ask some of our favourite cooks what they prefer

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