The Latest Breaking News from Thomasina Miers

Pudding or breakfast? Thomasina Miers’ recipe for baked blackcurrant jam croissants and custard

It’s golden, it’s sticky and it’s souffle-like. There’s no better way to start the weekend than with this Spanish-inspired pudding.

The Guardian - UK · Oct 3, 2022

How can I get that meaty flavour in my vegetarian chilli?

Dried mushrooms are meaty, Marmite and soy prop up the umami end, and you can deepen the smoky flavour with judicious use of chillies, say our cooks

The Guardian - US · Sep 27, 2022

Thomasina Miers’ five-spice duck recipe, with roast plums and crisp potatoes

Duck breast marinated in a homemade Chinese five-spice, with roasties and salty-sweet roast plums – or swap in grilled goat’s cheese or halloumi instead

The Guardian - UK · Sep 26, 2022

Eating meat isn’t a crime against the planet – if it’s done right

George Monbiot has criticised ‘chefs and foodies’ like me for focusing on regenerative grazing, says cook and writer Thomasina Miers

The Guardian - UK · Sep 1, 2022

Thomasina Miers’ recipe for roast beet, blackberry and barley salad with goat’s cheese

Beetroot and onion roasted with rosemary, tossed with barley, doused in blackberry-infused vinegar and topped with crumbled goat’s cheese

The Guardian - UK · Aug 29, 2022

From casseroles to curry: six ways with chicken thighs

The once-maligned cut of chicken comes to the fore as a flavoursome, juicy – and cheap – ingredient in dishes across many cultures

The Guardian - AU · Aug 24, 2022

Thomasina Miers’ recipe for pasta with charred aubergine, ricotta and mojo de ajo

A mix of Italian – pasta, basil and ricotta – with a Mexican mojo sauce and charred veg makes for a lively, fusion supper

The Guardian - UK · Aug 22, 2022

Thomasina Miers’ recipe for spiced lamb with flatbreads and cucumber yoghurt

Spiced lamb mince with homemade flatbreads for scooping and a cucumber yoghurt for dipping

The Guardian - UK · Aug 15, 2022

Thomasina Miers’ recipe for broad bean puttanesca

Traditionally made with store-cupboard ingredients, this version adds a few fresh items for a seasonal twist on the midweek classic

The Guardian - UK · Aug 8, 2022

Thomasina Miers’ recipe for lime pickle paneer kebabs with green bean, chickpea and mango salad

With the paneer marinade taking just minutes to chop and make, this is easy cooking for summer days.

The Guardian - UK · Aug 1, 2022