Thomasina Miers’ recipe for asparagus and goat’s cheese clafoutis
Shake out the picnic rug for this savoury clafoutis with seasonal asparagus, herbs, spinach and goat’s cheese
The Guardian - UK ·
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The Latest Breaking News from Thomasina Miers
Three meat-free Mexican recipes for a flavourful feast
Who says you need meat or fish for a delicious taco? These delicious dishes from Thomasina Miers are fresh, fiery and fun, says Lauren Taylor
The Independent UK ·
Thomasina Miers: ‘We should all start eating like the Ancient Mexicans’
The MasterChef winner and Wahaca co-founder chats to Lauren Taylor about sustainability, Mexican food without the meat, and why avocados aren’t for every day
The Independent UK ·
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Thomasina Miers’ recipe for quick-roast cauliflower with pink pickled onions
Cauliflower florets basted in a harissa marinade, baked until caramelised and served with zingy, lime-pickled red onions and black beans
The Guardian - UK ·
Thomasina Miers’ recipe for dark chocolate chilli cake and pineapple tarte tatin
Mexico meets the Caribbean in this twice-baked dark chocolate cake with a hint of sweet chilli and a tantalisingly squidgy centre, and in a tropical pineapple tarte tatin
The Guardian - UK ·
Thomasina Miers’ recipe for white chocolate pistachio cake with lemon mascarpone icing
Ground nuts keep this stunner, which uses unrefined brown sugar and spelt flour, moist and fresh for days
The Guardian - UK ·
Thomasina Miers’ recipe for roast chicken with ancho butter and herby rice stuffing
There’s roast chicken, and then there’s chicken roasted in a herby-chilli butter and stuffed with Mexican-style herby onion rice
The Guardian - UK ·
What’s better for cooking, gas or induction hobs?
Do you go for the efficiency, cleanliness and response of induction, or the char-ability of gas – or both? We ask some of our favourite cooks what they prefer
The Guardian - UK ·
Thomasina Miers’ recipe for Greek lamb, tomato and feta orzo
Little nibs of pasta in a rich, gently spiced, silky sauce and topped with feta
The Guardian - UK ·
Thomasina Miers’ recipe for wild garlic macaroni cheese
Nothing says spring so much as the smell of wild garlic on a woodland walk – and both the leaves and the flowers can be used in this thrifty and filling pasta dish
The Guardian - UK ·
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