Thomasina Miers’ recipe for tomato and red onion quiche Full of savoury punch, this roast tomato and red onion quiche with olives and a parmesan crust is perfect picnic fare The Guardian - UK · Jul 22, 2023
Thomasina Miers’ recipe for four-cheese greens lasagne Mozzarella, parmesan, ricotta and your choice of hard cheese, all layered with pasta and greens in a smooth bechamel sauce The Guardian - UK · Jun 24, 2023
First Dates star Fred Sirieix spotted dining at Swansea restaurant He was dining out with another famous face at one of the most popular city destinations Wales Online · Jun 17, 2023
Fleshy navels and pink ladies: Australia’s best-value fruit and veg for May Mandarins and chestnuts are the highly anticipated headline acts, while apples and oranges are this month’s best buys The Guardian - AU · May 3, 2023
Thomasina Miers’ recipe for crab, pea and dill risotto A mix of delicate springtime flavours that’s both filling yet light enough for entertaining The Guardian - UK · Apr 29, 2023
Popular restaurant Wahaca ditches all steak from its menu to improve carbon footprint Wahaca, the popular Mexican chain with 13 restaurants, has made the "bold" decision to no longer serve some popular steak dishes because of the effect on the environment Daily Mirror · Apr 20, 2023
Popular restaurant chain ditches steak from its menu Thomasina Miers, who won Masterchef in 2005, launched the chain of Mexican restaurants in 2007 The Independent UK · Apr 20, 2023
Thomasina Miers’ recipe for roast hake and asparagus with grilled spring-onion butter A dish that sings of spring: hake on asparagus roasted in herby, spicy butter The Guardian - UK · Apr 1, 2023
Thomasina Miers’ recipe for a leek, tarragon and cheese pie With ingredients that feel made for one another, this is a proper pie for a lazy Sunday The Guardian - UK · Mar 4, 2023
Supermarket bosses to be hauled in front of Food Minister to explain UK shortages Chiefs from major supermarket chains are expected to meet with Food Minister Mark Spencer to discuss lessons learned from the crisis, and explain how it happened Daily Mirror · Feb 26, 2023
Slow-cooked shredded spicy lamb: Thomasina Miers’ recipe for lamb birria Lamb neck slow-cooked in Mexican herbs and spices, shredded and served with tacos, slaw and chilli sauce The Guardian - UK · Feb 4, 2023
Stunning alternative Sunday lunches: Thomasina Miers’ recipe for whole roast squash Gone are the days of meat’n’two veg with rubbery roasties for Sunday lunch. Try this stunning centrepiece of whole roast squash with herby pearl barley, melted cheese and coriander chimichurri The Guardian - UK · Jan 7, 2023
Thomasina Miers’ recipe for sprout and stilton quiche Steamed sprouts combine beautifully with blue cheese in this gratifying quiche The Guardian - UK · Jan 2, 2023
Thomasina Miers’ recipe for turkey, pancetta and parsnip empanadas Leftover Christmas ham, veg and cooked poultry are readymade for these pastry parcels of festive fun The Guardian - UK · Dec 26, 2022
The Guardian - UK · Dec 19, 2022 Thomasina Miers’ recipe for brandy and prune fool with chocolate bark A festive glassful featuring prunes soaked in armagnac, then pureed, layered with vanilla and brandy cream, and topped with chocolate shards
The Guardian - UK · Dec 12, 2022 Thomasina Miers’ recipe for juniper and lemon martinis and deep-fried olives Home-infused gin for a special festive martini for gifting or serving at parties, plus breaded olives stuffed with cheese and garlic paste to nibble on
The Guardian - UK · Dec 5, 2022 Thomasina Miers’ Christmas recipe for celeriac beetroot remoulade with smoked trout A crunchy celeriac and beetroot slaw to go with salty smoked trout for a luxurious Christmas starter
The Guardian - UK · Nov 28, 2022 Thomasina Miers’ recipe for smoky tamarind salted caramels Salted dark caramel sweets with intense, fruity, sour overtones and a hint of chilli
The Guardian - UK · Nov 21, 2022 Thomasina Miers’ recipe for linguine with caramelised shallots, parsnips and sage butter Pairing a British staple with an aromatic, pine nut and sage butter pasta makes for a warming winter meal – just ditch the pancetta and swap the parmesan for another hard cheese to make it vegetarian
The Guardian - UK · Nov 14, 2022 Thomasina Miers’ recipe for celeriac, potato and mushroom gratin Layers of celeriac, potato and mushrooms bubbling in a bath of indulgently cheesy, creamy stock – and easily adaptable for vegans
The Guardian - UK · Nov 7, 2022 Thomasina Miers’ recipe for black bean enfrijoladas Softened and warmed tortillas, smothered in black bean puree, and topped with diced onions and chilli in lime, sliced radishes and coriander
The Guardian - UK · Oct 31, 2022 Thomasina Miers’ recipe for mussels with confit tomato sauce and ancho and almond picada Mussels steamed in wine, smothered in a rich tomato sauce, then topped with a nutty rubble of breadcrumb and chilli (an approach that also works brilliantly with leeks)
The Guardian - UK · Oct 24, 2022 Thomasina Miers’ recipe for squash risotto with chestnut chilli oil An autumnal barley risotto with a chestnut chilli oil you’ll be happy to have in your repertoire – just leave out the dairy to make this vegan
The Guardian - UK · Oct 17, 2022 Thomasina Miers’ recipe for fragrant lamb and quince tagine A lush stew of quince and lamb infused with Levantine spices – and it’s just as good made with squash instead of the meat
The Guardian - UK · Oct 10, 2022 Thomasina Miers’ recipe for brown butter apple crumble cake Make use of seasonal apples with this cake/crumble hybrid packed with traditional spice and a burnished, buttery finish – and there’s an easy vegan switch, too