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The Latest Breaking News from Thomasina Miers

A Mexican-inspired alfresco meal: Thomasina Miers’ creamy tomato toast and smoky spatchcock chicken – recipes

Grilled tomato toasts with yoghurty spread and a smoky sesame-harissa salsa, then a tender chicken with chipotle sauce

The Guardian - UK · Jul 22, 2025

Crab with potato cake and mango salad: Thomasina Miers’ recipes for a spring Sunday lunch

Fresh but filling crab cakes and a spicy, seasonal mango salad with crisped chickpeas

The Guardian - UK · May 17, 2025

Sunday best: Thomasina Miers’ recipes for braised chicken with chickpeas and rosewater dried apricots

An aromatic Persian stew, followed by stewed dried apricots with pistachio cookies

The Guardian - UK · Apr 26, 2025

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Ricotta dumplings and rhubarb trifle – Thomasina Miers’ Sunday lunch recipes

Crisp dumplings with lemony, butter-braised peas, followed by pink fruit with tequila-soaked sponge fingers and a creamy topping

The Guardian - UK · Mar 29, 2025

Thomasina Miers’ Sunday lunch of glazed ham hock with harissa lentils and praline sundae – recipes

You can prep the sugar- and mustard-crusted ham hock with braised spicy lentils and the obscenely delicious praline-speckled ice-cream sundae well in advance, leaving you free to go about your Sunday

The Guardian - UK · Mar 8, 2025

Thomasina Miers’ recipe for Caribbean mutton curry and a spicy banana relish

An aromatic, slow-cooked curry with a fabulous banana relish

The Guardian - UK · Feb 1, 2025

Thomasina Miers’ recipe for velvety chocolate mousse with boozy cherries

Serve with cold whipped cream for a decadent festive treat that provides a welcome counterpoint to all those heavy puddings and pastries

The Guardian - UK · Dec 15, 2024

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Joys of the flesh: eight delightful recipes to make the most of cheap mangoes

With early season mangoes going for just a couple of dollars each, it’s time to expand your culinary horizons for the tropical fruit

The Guardian - AU · Nov 26, 2024

Thomasina Miers’ recipe for turmeric chicken rice with peas and habanero allioli

A heady, risotto-style Mexican chicken rice with a knockout, chilli-spiked garlic mayo

The Guardian - UK · Nov 8, 2024

Thomasina Miers’ recipes for slow-cooked pork belly with chipotle and Mexican-style smacked cucumbers

Delightfully crisp pork with a rich, hot-and-sour sauce, to serve with a Mexican twist on a classic Asian side

The Guardian - UK · Oct 20, 2024

Thomasina Miers’ late-summer sausage and pea cassoulet with a butter leaf salad – recipes

A tempting sausage meatball stew with beans, peas, onions and fennel in a garlicky sauce, plus a summery butterhead lettuce salad with a burnt lemon and tarragon dressing

The Guardian - UK · Aug 27, 2024

Thomasina Miers’ recipes for lamb burgers and potato and pickled onion salad

Lamb, ancho and rosemary burgers with jalapeño and lime yoghurt, and a tangy potato, pickled onion and dill salad

The Guardian - UK · Jul 27, 2024

Thomasina Miers’ recipes for summer salads

A smoky caesar salad with fried croutons and an anchovy aioli; and a zingy grapefruit, mint and creamy burrata salad with pistachio oil

The Guardian - UK · Jun 18, 2024

Something to sprout about: brussels among Australia’s best-value fruit and veg for June

Winter brings a glut of imperial mandarins, ripe kiwifruit and cheap celery, while Queensland strawberries are waiting in the wings

The Guardian - AU · Jun 5, 2024

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The Guardian - UK · Apr 23, 2024

Chicken with charred tomato and hibiscus tinga, and coffee flan – Thomasina Miers’ Mexican recipes

A marvel from the maestro of Mexican food: a smoky tomato hotchpotch of chicken in a spicy sauce, and a velvety, milky coffee flan with hints of vanilla and dark caramel

The Guardian - UK · Apr 9, 2024

Prawn mango salad and lime loaf cake: Thomasina Miers’ Thai-style recipes

All four Thai flavour sensations – salty, sweet, sour and fragrant – feature in a prawn salad with green mango and peanuts and a pineapple coconut lime loaf for dessert

The Guardian - UK · Mar 9, 2024

Thomasina Miers’ Mother’s Day recipes for leek, spinach and sheep’s cheese pie with a rice and cauliflower salad

An early spring pie of leek, spinach and sheep’s cheese in a rosemary garlic cream, served with a wild rice and cauliflower salad in a sweet almond dressing

The Guardian - UK · Feb 13, 2024

Thomasina Miers’ spiced chicken salad and no-churn marmalade ice-cream – recipes

Knock their socks off with a crisp, spicy warm chicken salad with sticky roast parsnips, and an easy marmalade and caramelised crumb ice-cream

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The Guardian - UK · Jan 13, 2024

Thomasina Miers’ vegan recipe for chickpea and squash pozole rojo with brussels sprout caesar salad

A rich and satisfying Mexican soup-stew made with maize, chickpeas and squash, plus a shredded slaw to serve on the side

The Guardian - UK · Dec 22, 2023

Thomasina Miers’ recipe for braised cod with giant couscous, and whisky and orange creme caramel

A simple Middle Eastern fish dish embellished with couscous, sweet onions, chorizo and rosemary crumbs, with by subtly flavoured, seasonal orange mini flans for afters

The Guardian - AU · Dec 6, 2023

Australia’s best-value fruit and veg for December: ‘Instead of mango salad, use nectarine’

After a wet end to spring, the outlook for Christmas cherries and mangoes is not good. Peaches and nectarines, however, are on the nice list

The Guardian - UK · Nov 4, 2023

Thomasina Miers’ recipe for potato, guanciale and sage gratin with an orange, olive and chicory salad

Potato, cured pork and sage gratin with a parmesan crust, with a zippy side salad of oranges, black olives and chicory

The Guardian - UK · Oct 21, 2023

Thomasina Miers’ recipe for meatballs and tomato sauce with double corn parmesan polenta

Ricotta and sage meatballs with tomato and basil ragu, served with a cheesy sweetcorn polenta

The Guardian - UK · Sep 26, 2023

Cracking! 17 deeply comforting fried egg recipes - from breakfast to a spaghetti surprise

One of the most simple, delicious, versatile ingredients of all, here fried egg takes pride of place in everything from nasi goreng to a gorgeous Thai salad

The Guardian - UK · Aug 19, 2023

Thomasina Miers’ pork belly with chilli apricot relish – recipe

Crisp, fragrant, Asian-spiced pork belly with a scotch bonnet apricot relish

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