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The Latest Breaking News from Thomasina Miers

Chicken with charred tomato and hibiscus tinga, and coffee flan – Thomasina Miers’ Mexican recipes

A marvel from the maestro of Mexican food: a smoky tomato hotchpotch of chicken in a spicy sauce, and a velvety, milky coffee flan with hints of vanilla and dark caramel

The Guardian - UK

Prawn mango salad and lime loaf cake: Thomasina Miers’ Thai-style recipes

All four Thai flavour sensations – salty, sweet, sour and fragrant – feature in a prawn salad with green mango and peanuts and a pineapple coconut lime loaf for dessert

The Guardian - UK

Thomasina Miers’ Mother’s Day recipes for leek, spinach and sheep’s cheese pie with a rice and cauliflower salad

An early spring pie of leek, spinach and sheep’s cheese in a rosemary garlic cream, served with a wild rice and cauliflower salad in a sweet almond dressing

The Guardian - UK

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Thomasina Miers’ spiced chicken salad and no-churn marmalade ice-cream – recipes

Knock their socks off with a crisp, spicy warm chicken salad with sticky roast parsnips, and an easy marmalade and caramelised crumb ice-cream

The Guardian - UK

Thomasina Miers’ vegan recipe for chickpea and squash pozole rojo with brussels sprout caesar salad

A rich and satisfying Mexican soup-stew made with maize, chickpeas and squash, plus a shredded slaw to serve on the side

The Guardian - UK

Thomasina Miers’ recipe for braised cod with giant couscous, and whisky and orange creme caramel

A simple Middle Eastern fish dish embellished with couscous, sweet onions, chorizo and rosemary crumbs, with by subtly flavoured, seasonal orange mini flans for afters

The Guardian - UK

Australia’s best-value fruit and veg for December: ‘Instead of mango salad, use nectarine’

After a wet end to spring, the outlook for Christmas cherries and mangoes is not good. Peaches and nectarines, however, are on the nice list

The Guardian - AU

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Thomasina Miers’ recipe for potato, guanciale and sage gratin with an orange, olive and chicory salad

Potato, cured pork and sage gratin with a parmesan crust, with a zippy side salad of oranges, black olives and chicory

The Guardian - UK

Thomasina Miers’ recipe for meatballs and tomato sauce with double corn parmesan polenta

Ricotta and sage meatballs with tomato and basil ragu, served with a cheesy sweetcorn polenta

The Guardian - UK

Cracking! 17 deeply comforting fried egg recipes - from breakfast to a spaghetti surprise

One of the most simple, delicious, versatile ingredients of all, here fried egg takes pride of place in everything from nasi goreng to a gorgeous Thai salad

The Guardian - UK

Thomasina Miers’ pork belly with chilli apricot relish – recipe

Crisp, fragrant, Asian-spiced pork belly with a scotch bonnet apricot relish

The Guardian - UK

Thomasina Miers’ recipe for tomato and red onion quiche

Full of savoury punch, this roast tomato and red onion quiche with olives and a parmesan crust is perfect picnic fare

The Guardian - UK

Thomasina Miers’ recipe for four-cheese greens lasagne

Mozzarella, parmesan, ricotta and your choice of hard cheese, all layered with pasta and greens in a smooth bechamel sauce

The Guardian - UK

First Dates star Fred Sirieix spotted dining at Swansea restaurant

He was dining out with another famous face at one of the most popular city destinations

Wales Online

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The Guardian - AU

Fleshy navels and pink ladies: Australia’s best-value fruit and veg for May

Mandarins and chestnuts are the highly anticipated headline acts, while apples and oranges are this month’s best buys

The Guardian - UK

Thomasina Miers’ recipe for crab, pea and dill risotto

A mix of delicate springtime flavours that’s both filling yet light enough for entertaining

Daily Mirror

The Independent UK

Thomasina Miers, who won Masterchef in 2005, launched the chain of Mexican restaurants in 2007

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The Guardian - UK

Thomasina Miers’ recipe for roast hake and asparagus with grilled spring-onion butter

A dish that sings of spring: hake on asparagus roasted in herby, spicy butter

The Guardian - UK

Thomasina Miers’ recipe for a leek, tarragon and cheese pie

With ingredients that feel made for one another, this is a proper pie for a lazy Sunday

Daily Mirror

Supermarket bosses to be hauled in front of Food Minister to explain UK shortages

Chiefs from major supermarket chains are expected to meet with Food Minister Mark Spencer to discuss lessons learned from the crisis, and explain how it happened

The Guardian - UK

Slow-cooked shredded spicy lamb: Thomasina Miers’ recipe for lamb birria

Lamb neck slow-cooked in Mexican herbs and spices, shredded and served with tacos, slaw and chilli sauce

The Guardian - UK

Stunning alternative Sunday lunches: Thomasina Miers’ recipe for whole roast squash

Gone are the days of meat’n’two veg with rubbery roasties for Sunday lunch. Try this stunning centrepiece of whole roast squash with herby pearl barley, melted cheese and coriander chimichurri

The Guardian - UK

Thomasina Miers’ recipe for sprout and stilton quiche

Steamed sprouts combine beautifully with blue cheese in this gratifying quiche

The Guardian - UK

Thomasina Miers’ recipe for turkey, pancetta and parsnip empanadas

Leftover Christmas ham, veg and cooked poultry are readymade for these pastry parcels of festive fun

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