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The Latest Breaking News from Wahaca

London's best accessible and disabled-friendly restaurants, from Cinder to Caravan

Lucy Tobin has toured the Capital to find the restaurants that cater to all Londoners

Evening Standard

First Dates star Fred Sirieix spotted dining at Swansea restaurant

He was dining out with another famous face at one of the most popular city destinations

Wales Online

Popular restaurant Wahaca ditches all steak from its menu to improve carbon footprint

Daily Mirror

From analysis to the latest developments in health,
read the most diverse news in one place.

Thomasina Miers, who won Masterchef in 2005, launched the chain of Mexican restaurants in 2007

The Independent UK

Fast food joints can help battle climate change, new study finds—even without reducing paper and plastic use

But the solution could backfire, casting an ‘undeserved health halo’ around some deceptively unhealthy menu items, one of the study’s authors warns.

Fortune

Major change coming to food packaging in supermarkets - what to look out for on labels

Oatly, Benugo and Wahaca are among brands leading the way in the carbon label movement with a new poll showing shoppers wants to make informed choices about what they buy

Daily Mirror

A foodie's guide to eating out in Cardiff city centre

From dirty burgers and pasta to falafel and foie gras, Wales' capital city is bursting with flavour

Wales Online

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21 brilliant cocktails in Cardiff that'll tempt you on your next night out

Cardiff has you covered when it comes to creative concoctions

Wales Online

UK’s star chefs get creative to keep menu prices down

Faced with staff shortages, soaring food costs and rising pay, restaurants are trying out less expensive ingredients

The Guardian - UK

Thomasina Miers: ‘We should all start eating like the Ancient Mexicans’

The MasterChef winner and Wahaca co-founder chats to Lauren Taylor about sustainability, Mexican food without the meat, and why avocados aren’t for every day

The Independent UK

London’s most sustainable restaurants, from Apricity to Silo

Some things taste just as good as going sustainable feels, say Juliet Kinsman and Clare Finney

Evening Standard

Calorie counts on menus: What’s the real impact on diners and restaurants?

The government’s new scheme fails to address the real problem: the lack of preventative health care and education. Emma Henderson reports

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