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The Guardian - UK
The Guardian - UK
Lifestyle
Thomasina Miers

Thomasina Miers’ Christmas recipe for celeriac beetroot remoulade with smoked trout

Thomasina Miers’ celeriac beetroot remoulade with smoked trout.
Magnificently colourful: Thomasina Miers’ celeriac beetroot remoulade with smoked trout. Photograph: Laura Edwards/The Guardian. Food and prop styling: Kitty Coles. Food assistant: El Kemp.

I love the indulgence of Christmas: special ingredients, time spent preparing them, and on dressing the tree and the table, and feasting perhaps a little too much on all those delicious things. One of which, in my house, is this great Christmas Day starter: fresh, light and magnificently colourful.

Celeriac beetroot remoulade with smoked trout

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