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The Guardian - UK
The Guardian - UK
Lifestyle
Thomasina Miers

Thomasina Miers’ recipe for juniper and lemon martinis and deep-fried olives

Thomasina Miers' deep-fried stuffed olives with juniper and lemon martinis.
Perfect partners: Thomasina Miers’ juniper and lemon martinis with deep-fried stuffed olives. Photograph: Yuki Sugiura/The Guardian. Food styling: Aya Nishimura. Prop styling: Louie Waller. Food assistant: Hanna Miller

The joy of entertaining at home is underrated. You can have fun creating a great menu, like this glamorous combination. Preparing the olives ahead makes them achievable snacks; throw in some infused gin martinis and you have the makings of a serious party – something we all deserve this year.

Juniper and lemon martinis with deep-fried olives

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