Thomasina Miers’ recipe for asparagus and goat’s cheese clafoutis

Thomasina Miers’ spring clafoutis with asparagus, herbs, spinach and goat’s cheese. Photograph: Yuki Sugiura/The Guardian. Food and prop styling: Aya Nishimura. Food assistant: Hanna Miller

Is it picnic time yet? I long to sit on a picnic blanket at the merest suggestion of sun. Shaking out one’s feathers and escaping from the confines of home is the best tonic after a long winter. Find a new walk nearby, revel in a view and feast on some food made for the outdoors. Yes.

Spring clafoutis with asparagus, herbs, spinach and goat’s cheese