The Latest Breaking News from Tamal Ray

The bubbling beauty of baked pasta

From a Sichuan-inspired lasagne and a simple macaroni cheese to pasta al forno with meatballs, here are a few easy, inspired recipes to enjoy hot from the oven

The Guardian - UK · Feb 26

Tamal Ray’s recipe for grilled mackerel with summer butter bean salad

A fish salad that really packs a punch

The Guardian - UK · Jun 25, 2024

Comfort classic: Tamal Ray’s recipe for an easy tuna melt

As Grace Dent’s Comfort Eating podcast returns for its fifth series, Tamal reveals his go-to snack: a toasted sandwich that has stuck with him since his student days

The Guardian - UK · Oct 2, 2023

Tamal Ray’s recipe for crisp fried tofu and tempura spring onions with spicy barbecue sauce

This vegetarian recipe takes its influence from Korean fried chicken, and the resulting sticky, sweet, crisp dish will more than satisfy any fast-food cravings

The Guardian - UK · Mar 25, 2023

Tamal Ray’s recipe for boiled egg curry

A quick, filling midweek meal you can make from economical storecupboard ingredients

The Guardian - UK · Feb 25, 2023

Tamal Ray’s recipe for quick roast potatoes with tomato sauce and smoked mackerel

An easy midweek meal featuring chunks of smoked fish with crisp spuds and a quick tomato sauce

The Guardian - UK · Nov 12, 2022

How to make the most of a slow cooker

Piling in the ingredients and returning hours later to a cooked dinner is hugely appealing – and energy-efficient. But what to make? We ask the experts …

The Guardian - US · Oct 25, 2022

Curtain up on West End Bake Off with star ingredients

The team behind the Great British Bake Off Musical have revealed their recipe for success as they announced it is coming to the West End.

Evening Standard · Oct 18, 2022

Tamal Ray’s recipe for pork belly sandwiches with apple and fennel slaw

You can either make this like pulled pork, cooked low and slow, or take a shorter oven route. Either way, it’s irresistible

The Guardian - UK · Oct 1, 2022

From casseroles to curry: six ways with chicken thighs

The once-maligned cut of chicken comes to the fore as a flavoursome, juicy – and cheap – ingredient in dishes across many cultures

The Guardian - AU · Aug 24, 2022