How to make the perfect Uyghur lamb skewers – recipe
Wildly popular across China, these addictively fiery street food snacks spiced with cumin and chilli are yours for the making
The Guardian - UK ·
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The bubbling beauty of baked pasta
From a Sichuan-inspired lasagne and a simple macaroni cheese to pasta al forno with meatballs, here are a few easy, inspired recipes to enjoy hot from the oven
The Guardian - UK ·
I’m vegetarian, he’s a carnivore: what can I cook that we’ll both like?
Mushrooms again come to the rescue for that meaty mouthfeel, but our panel also recommends the savoury flavours of Asia to sate those umami cravings
The Guardian - UK ·
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