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The Latest Breaking News from Helen Graves

Cherry sundaes and banana splits: Helen Graves’ recipes for barbecued fruit

These new spins on nostalgic desserts will elevate your summer barbecues, while their prep-ahead nature will keep the day stress free

The Guardian - UK

How to make the perfect Uyghur lamb skewers – recipe

The Guardian - UK

Chicken wings and soup: Helen Graves’ spring onion recipes

A springy riff on leek-and-potato soup and a flavour-fuelled batch of finger-licking wings

The Guardian - UK

From analysis to the latest developments in health,
read the most diverse news in one place.

How to make the perfect fish finger sandwich – recipe

Everyone in the UK has an opinion on this British classic, and here is our resident perfectionist’s …

The Guardian - UK

From Caribbean favourites to everyday vegetarian recipes: Observer Food Monthly’s best food books of 2024

Essential reading for would-be top chefs, stocking fillers for the fermentation curious and odes to the simple pleasures of the kitchen. Ask Santa for the set

The Guardian - UK

Six great summer barbecue recipes: from grilled mussels to chicken – and peach melba

Three experts share their tips for the best results and some of their favourite recipes

The Guardian - UK

The 20 best easy summer salad recipes

From Nigella Lawson’s lemony prawns and Nigel Slater’s noodles with pickled ginger to classics such as potato and pasta salads, these dishes are pure summer

The Guardian - UK

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How to barbecue with a simple grill

Sunshine and outdoor cooking are the perfect combination, but you don’t need a fancy grill to serve up a feast. Our experts reveal how to keep it simple

The Guardian - UK

Spam is back! Chefs on their favourite recipes from katsu curry to Spam fries with cheesy kimchi sauce

Sales of the tinned meat are on the rise as households tighten their belts. But you can do more with it than you thought

The Guardian - UK

Wanted: puddings I can cook on a barbecue

You can work magic with fruit on a barbecue – smoked cherries, smoky peach melba, and honey-, rum- and lime-glazed pineapple …

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