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The Guardian - UK
The Guardian - UK
Lifestyle
Tamal Ray

Tamal Ray’s recipe for pork belly sandwiches with apple and fennel slaw

Tamal Ray
Tamal Ray's pork belly sandwiches with apple slaw.
Tamal Ray’s pork belly sandwiches with apple and fennel slaw. Photograph: Ola O Smit/The Guardian. Food stylist: Flossy McAslan. Prop stylist: Kitty Coles. Food assistant: Sophie Denmead.

Years ago, while pottering around a south London market with friends, I had one of the best sandwiches of my life: a succulent filling of twice-cooked pork, first barbecued, then fried with spices. It was so good that, after seeing my friends off at the station, I circled back to get another. Today’s slow-cooker recipe is an homage to that hallowed sandwich, which I still think about often.

Pork belly sandwiches with apple and fennel slaw

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