Thomasina Miers’ recipe for lime pickle paneer kebabs with green bean, chickpea and mango salad

Thomasina Miers' lime pickle paneer kebabs with a green bean, chickpea and mango salad. Photograph: Issy Croker/The Guardian. Food and prop styling: Kitty Coles. Food assistant: Susanna Unsworth.

I love a kitchen hack: something clever, easy and delicious, such as using shop-bought lime pickle as a quick marinade for paneer. Here, I’ve then grilled the marinated paneer and paired it with a tempting mango and green bean salad for a simple, summery feast.

Lime pickle paneer kebabs with green bean, chickpea and mango salad