Christmas pudding: some love it, many despise it. The best way to please everyone? Avoid serving it, then scoff one for yourself when nobody is watching, of course.
So if you're looking for a decadent and delicious festive alternative to serve over the holidays, browse no further. Here, we have a luxurious raspberry and chocolate cake by domestic goddess Nigella Lawson; Bake Off Junior presenter Ravneet Gill's Chocolate and Hazelnut Caramel Tart; Harrods pastry chef extraordinaire Philip Khoury's vegan Almond and Orange Cake; Lucan van de Watt of The Walmer Castle's gluten-free Mulled Apple and Blackberry Crumble; and Giovann Attard's swoon-worthy vegan Tiramisu from Norma.
