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The Guardian - UK
The Guardian - UK
Lifestyle
Ravneet Gill

Ravneet Gill’s recipe for apple terrine with palmiers

Ravneet Gill's apple terrine with palmier pastries.
Ravneet Gill’s apple terrine with palmiers. Photograph: Laura Edwards/The Guardian. Food styling: Benjamina Ebuehi. Prop styling: Anna Wilkins. Food styling assistant: Annabelle Davis.

Making an apple terrine is simpler than you might think, yet it never fails to leave a lasting impression. Choose apples with a sturdy texture that won’t collapse during cooking; I’ve opted for golden delicious, because they’re a bit tangy but firm. This dessert is a perfect treat for those who love fruity, zesty, wintry flavours.

Apple terrine with palmiers

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