Get all your news in one place.
100's of premium titles.
One app.
Start reading
The Guardian - UK
The Guardian - UK
Lifestyle
Ravneet Gill

Ravneet Gill’s mini courgette and olive oil cakes with lime frosting – recipe

Ravneet Gill's mini courgette cakes with lime icing.
Ravneet Gill’s mini courgette and olive oil cakes with lime frosting. Photograph: Ola O Smit/The Guardian. Food styling: Benjamina Ebuehi. Prop styling: Anna Wilkins. Food assistant: Alice Hughes.

Don’t be perturbed by the savoury ingredient in these cakes, because it is truly magical: the courgettes release all of their water, leaving a very moist, spongy cupcake. I recommend baking them in heavily buttered muffin tins or silicone moulds; baker Julia Aden recently recommended putting a round piece of greaseproof paper in the base of each mould to help remove small cakes, and it works a treat.

Mini courgette and olive oil cakes with lime frosting

Sign up to read this article
Read news from 100's of titles, curated specifically for you.
Already a member? Sign in here
Related Stories
Top stories on inkl right now
One subscription that gives you access to news from hundreds of sites
Already a member? Sign in here
Our Picks
Fourteen days free
Download the app
One app. One membership.
100+ trusted global sources.