This is such a great cake because it’s so versatile, allowing you to incorporate your favourite fruits year-round. Besides cherries, it also pairs beautifully with raspberries, damsons and apples, for instance. The process of making it is incredibly simple, too, with an end result that boasts a delightful, fluffy texture. It’s also one of those cakes that fits seamlessly into either a brunch or an afternoon tea spread.
