A Seattle-based sushi chain has landed itself in hot water following an eyebrow-raising visit from popular TikTok food reviewer Keith Lee that left his fans questioning the chain’s food safety measures.
During his recent food tour in the city, Lee visited FOB Sushi Bar, which he said was “one of the most recommended places” to try. The sushi joint serves sushi by the pound and offers over 30 sushi and nigiri varieties. Lee said he only picked out 10 pieces of sushi and nigiri because most of the other options contained shellfish, to which he’s allergic.
