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The Guardian - UK
The Guardian - UK
Lifestyle
Ravneet Gill

Ravneet Gill’s recipe for a decadent Christmas chocolate and caramel mousse

Ravneet Gill's decadent chocolate and caramel mousse.
Ravneet Gill’s decadent chocolate and caramel mousse. Photograph: Laura Edwards/The Guardian. Food and prop styling: Kitty Coles. Food assistant: El Kemp.

A good chocolate mousse is a must in any pudding repertoire, and I guarantee that, once you’ve made this one, you’ll be going back for more. Over the festive season, I think it’s fun to be lavish and go all out to impress, so grab that trifle bowl in the back of your cupboard or pick up a secondhand glass pudding bowl at a local charity shop – there always seems to be one lurking at the back.

Decadent chocolate and caramel mousse

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