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The Guardian - UK
The Guardian - UK
Lifestyle
Ravneet Gill

Ravneet Gill’s recipe for pineapple, rum and lime upside-down cake

Ravneet Gill’s pineapple, rum and lime upside down cake.
Ravneet Gill’s pineapple, rum and lime upside-down cake. Photograph: Laura Edwards/The Guardian. Food styling: Benjamina Ebuehi. Prop styling: Kitty Coles. Food assistant: Julia Aden.

This week I bring you two retro classics for the price of one. Rum and raisin is one of my favourite combinations – it’s timeless – as is pineapple upside-down cake. Here, they’re a combo, but I’ve replaced the raisins with glacé cherries, and added lime zest and soured cream for tang and texture.

Pineapple, rum and lime upside-down cake

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