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The Guardian - UK
The Guardian - UK
Lifestyle
Ravneet Gill

Ravneet Gill’s recipe for whole roast apples with no-churn ice-cream

Ravneet Gill's whole roasted apples with no-churn ice-cream.
Ravneet Gill’s roast date-stuffed apples with no-churn ice-cream. Photograph: Laura Edwards/The Guardian. Food styling: Benjamina Ebuehi. Prop styling: Anna Wilkins. Food styling assistant: Julia Aden.

Baked apples fill the kitchen with the most beautiful scent. Recently an old friend who is trying to sell his home told me that he was considering making an apple crumble before people came to view it; he had heard that the smell of baked comforts can help. I told him these baked apples would work just as well. The jamminess of the dates stuffed inside the fruit brings a welcome bit of texture, and you can scoop it up with the melted ice-cream that gathers in the bottom of your bowl.

Whole roast apples and no-churn ice-cream

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