Smoked almonds are a magic ingredient, upping the flavour in manydishes. I like them as a quick garnish (chopped and sprinkled over blanched broccoli with red chillies, say) or blitzed and folded through a cake batter. Here, they work well against the rich chocolate and torched marshmallows. I tested this recipe over and over again, which made my friends incredibly happy, but it also helped me get the salt levels just right.
