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The Guardian - UK
The Guardian - UK
Lifestyle
Ravneet Gill

Ravneet Gill’s greengage and almond tart recipe

Ravneet Gill's greengage and almond tart.
Ravneet Gill’s greengage and almond tart. Photograph: Laura Edwards/The Guardian

Some fruit has been ripening slowly all summer. And I’m so ready for it. Greengages are jewels that sit between plums and damsons, perfectly sweet and golden, and a happy addition to many desserts: next to a panna cotta, say, or in jam for brightening up the winter months, or baked into a tart such as this one.

Greengage and almond tart

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