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The Guardian - UK
The Guardian - UK
Lifestyle
Ravneet Gill

Ravneet Gill’s recipe for malt panna cotta, chocolate tuile and cream

Ravneet Gill
Ravneet Gill's malt panna cotta, with chocolate tuile biscuits and cream.
Ravneet Gill’s malt panna cotta with chocolate tuile and cream. Photograph: Laura Edwards/The Guardian. Food styling: Benjamina Ebuehi. Prop styling: Anna Wilkins. Food assistant: Julia Aden.

Cream on cream is never a bad thing, and today’s recipe is a shining example of why. This malt panna cotta is not only a thing of beauty, but the perfect thing for friends who claim not to like chocolate desserts. It’s rich without being sickly sweet, with a tuile biscuit that helps to pull the whole dessert together.

Malt panna cotta, chocolate tuile and cream

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