Sometimes you need a bake that’s low-effort and high-impact. These lemon cakes are that bake. The recipe is really quick to put together, and uses a simple wet-mix-dry-mix method; I like it for getting kids involved, too. The cakes can be topped with a straightforward lemon juice and icing sugar glaze, but the pomegranate juice helps to brighten them up, adding colour to a February afternoon.
