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The Guardian - UK
The Guardian - UK
Lifestyle
Ravneet Gill

Ravneet Gill’s recipe for sticky ginger loaf with poached pears

Ravneet Gill's sticky pear and ginger loaf.
Ravneet Gill's sticky pear and ginger loaf. Photograph: Laura Edwards/The Guardian. Food styling: Benjamina Ebuehi. Prop styling: Anna Wilkins. Food assistant: Julia Aden.

Pear and ginger is a wonderful combination, with warming ginger complementing the pears’ aromatic sweetness. Best of all, maybe, this loaf keeps for a week and remains soft if wrapped tightly in greaseproof paper or clingfilm; it can also be frozen and defrosted when needed.

Sticky ginger loaf with poached pears

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