The Latest Breaking News on Recipes

Benjamina Ebuehi’s recipe for spiced caramel pudding

Not unlike a sticky toffee pudding, but with liberal spicing and caramel sauce swirled into both the batter and the topping

The Guardian - UK · Oct 7, 2022

Knead for speed: Margo and Rosa Flanagan’s easy vegetarian flatbread pizza recipes

Fast to rise and even quicker to knead, flatbread dough makes homemade pizzas loaded with spring vegetables a straightforward weekend project

The Guardian - AU · Oct 7, 2022

Crisp, buttery mushrooms taste like fall

An easy technique makes mushrooms your dinnertime secret weapon

Salon · Oct 6, 2022

The correct way to make porridge as top baker shares his 'cardinal rule'

The classic Scots dish is a firm breakfast favourite, but many UK adults struggle to get it right.

Daily Record · Oct 5, 2022

7 things you should never clean with baking soda

Baking soda is a natural, household cleaner, known for cleaning everything, just not for these.

Tom’s Guide · Oct 4, 2022

Spiced beef, salty cheese fill Turkey’s top street food

In street stalls and restaurants across Istanbul, cooks stretch dough paper thin and stuff it with spiced ground meat, greens and chewy white cheese

The Independent UK · Oct 3, 2022

Pudding or breakfast? Thomasina Miers’ recipe for baked blackcurrant jam croissants and custard

It’s golden, it’s sticky and it’s souffle-like. There’s no better way to start the weekend than with this Spanish-inspired pudding.

The Guardian - UK · Oct 3, 2022

A week’s worth of autumnal dinner recipes

It’s time for cold weather eating, and this week that means apples and butternut squash in everything from pastas to traybakes, says Emily Weinstein

The Independent UK · Oct 3, 2022

Gretchen's table: Vermont apple cider doughnuts

My granddaughter, Greta, and I have a lot in common: We're both always moving, easy to smile (if occasionally cranky) and love to be outdoors in the sunshine.

Tribune News Service · Oct 3, 2022

Diabetes Quick Fix: Saag Gosh (Indian Lamb Stew)

Saag Gosh serves up flavors of India. An authentic one uses freshly ground spices and long cooking times. By using good quality cubes of lamb cut from the leg and ground spices from my spice shelf, the dinner retains the essence of Indian food without the long preparation.

Tribune News Service · Oct 3, 2022