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The Latest Breaking News from Christina Tosi

From lasagna to cookies: Four acclaimed chefs share Christmas dishes they cook for their own families

US LIFESTYLE: Four chefs share the holiday recipes they return to year after year — and the dishes they recommend for home cooks looking to add something new to their festival table

The Independent UK

Meghan’s Netflix show ‘so painfully contrived it becomes almost fascinating’

Meghan’s Netflix show ‘so painfully contrived it becomes almost fascinating’

Reviewers have criticised the second instalment of the duchess’s lifestyle series which was released on Tuesday.

Evening Standard

Meghan Markle declares ‘I don’t like baking’ on Netflix lifestyle show

Meghan Markle declares ‘I don’t like baking’ on Netflix lifestyle show

The Duchess is seen using ready-made puff pastry during the series

The Independent UK

From analysis to the latest developments in health,
read the most diverse news in one place.

inkl

Meghan: Three weeks apart from Archie and Lili left duchess ‘not well’

The duchess has opened up about her experience in what is believed to be the aftermath of Queen Elizabeth II’s death.

The Independent UK

Meghan reveals three weeks apart from Archie and Lili left her ‘not well’ in new Netflix show series

The duchess opens up about her experience in what is believed to be the aftermath of Queen Elizabeth II’s death

Evening Standard

How "cereal milk" became a flavor

What began as a nostalgic leftover became a dessert phenomenon — and a million-dollar flavor

Milk Bar founder Christina Tosi thought she'd be an accountant. Now she's a James Beard Award–winning pastry chef

Tosi, 42, counts Taylor Swift among the fans of her "modern classic" desserts, including famous birthday cake truffles.

inkl

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Fine dining embraces summer soft serve

Fine dining embraces summer soft serve

High-low food juxtapositions, like gourmet hot dogs and caviar on Pringles, are hot right now. Here is another

The best-tasting pistachio origins

The best-tasting pistachio origins

The nut of 2023 continues its reign

This Seattleite's debut cookbook explores what Taiwanese American food looks like

Growing up, Frankie Gaw's Taiwanese American Thanksgiving family meal at his grandmother's house in Memphis, Tennessee, consisted of a mishmash of steamed buns, scallion pancakes and soy-marinated tofu sharing space with macaroni and cheese, green bean casserole and racks of ribs from Corky's, the neighborhood barbecue joint. He loved it.

Tribune News Service

Peanut butter snaps have it all

Peanut butter snaps have it all

I express myself in dark chocolate, peanut butter and potato chips — these cookies are delicious proof

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