The Latest Breaking News on Recipes

Use a Moka pot to make Italian espresso

All about the unassuming silver pot that has energized Italy for nearly a century

Salon · Oct 16, 2022

A new twist on a Southern-style mud cake

These floral and nutty notes perfectly enhance the rich chocolate base

Salon · Oct 16, 2022

This Chetna Makan pie is truly special

This twist includes a coconut-flavored cake, mango cream filling and a generous layer of chocolate ganache

Salon · Oct 15, 2022

Quick Fix: Black beans give this chili recipe a lighter texture

Here’s a different take on chili. It’s made with black beans instead of kidney beans. These give a lighter texture to the chili and are perfect for a vegetarian meal. The broccoli in this recipe is cut into small pieces that absorb the flavor of the tomato-based sauce. This chili…

Tribune News Service · Oct 13, 2022

Flex your mussels: how to cook Australia’s most underrated seafood

Mussels have historically been a hard sell in Australia. But with major supermarkets stocking the pot-ready shellfish at great prices, the molluscs could be having their moment

The Guardian - AU · Oct 12, 2022

Menu planner: For the perfect fall dish, enjoy caraway-crusted pork tenderloin

Thinking ahead to your next few meals? Here are some main dishes and sides to try.

Chicago Sun-Times · Oct 11, 2022

Sweet and savoury everyday bakes to please everyone

Who says you can’t bake every day? Katie Wright puts the oven on for Nadiya Hussain’s newest cookbook

The Independent UK · Oct 11, 2022

Learn how to make soft pretzels at home

Soft pretzels are the perfect weekend baking project

Salon · Oct 10, 2022

For chewy Japanese noodles, borrow an Italian pasta cooking technique

Fresh udon is hard to come by. So for this recipe, we needed a solution for more widely available dry udon.

Chicago Sun-Times · Oct 10, 2022

Funnel cake inspired by Indian desserts

They look really impressive, as if we've spent loads of time making it — but clearly, we haven't

Salon · Oct 10, 2022