"These are so light and beautiful. Quite nice after a really heavy meal, and they look really impressive, as if we've spent loads of time making it — but clearly, we haven't.
"You can top [the funnel cakes] with all sorts of fresh cream, some berries . . . ice cream, some chocolate sauce, some caramel sauce — I can go on and on. The options are endless." — Chetna Makan
