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The Latest Breaking News from David Loftus

‘At 50, I feel happier and healthier than I did in my 30s’: Clodagh McKenna on ageing well, eating right and dancing through life

The This Morning chef talks to Lauren Taylor about how meditation, dancing and a nourishing diet keep her energised at 50, the food-mood connection behind her new cookbook ‘Clodagh’s Happy Cooking’ and why she believes eating well is the ultimate act of self-love

The Independent UK

How I Host... a cozy fall feast with Clodagh McKenna

The chef and cookbook author lifts the lid on her favorite seasonal recipes, and tried and tested hosting tricks to help you throw a gorgeously rustic fall gathering

Homes & Gardens

Passione Vino: cult Italian wine shop to launch second location in Clerkenwell

Founder Luca Dusi is opening a new wine bar, but will serve sandwiches instead of pasta

Evening Standard

From analysis to the latest developments in health,
read the most diverse news in one place.

Three new Jamie Oliver recipes for a health kick this weekend

Jamie Oliver is back with Eat Yourself Healthy

The Independent UK

US heat wave smothers Pacific Northwest, poses extreme risk in California and Arizona

Residents in the western U.S. are enduring a heat wave, with temperatures reaching dangerous levels across Washington, Oregon, Southern California, Nevada, and Arizona

The Independent UK

The Jamie Oliver air fryer mint choc chip recipe you need to try

The Big Lunch is back this year

The Independent UK

Twenty-five years after he became the Naked Chef, Jamie Oliver is back with another cookbook

Twenty-five years after he burst onto the scene as the Naked Chef, Jamie Oliver returns with ‘Simply Jamie’ – a collection of over 130 effortless recipes for busy midweek dinners and comforting traybakes, all made from store cupboard staples. Lauren Taylor picks three standout recipes for you to try at…

The Independent UK

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"Everyone was just buying drugs on the shoot and it was disgraceful…bad behavior beyond belief"

"It gave me quite a lot of pleasure when I saw Rankin at 100" says David Loftus, ranked the 65th most influential photographer ever

Digital Camera World

Jimi Famurewa reviews Arlington: Suave, sultry, subtle... new Le Caprice wants to party like it’s 1989

If you missed it the first time around, eating here might occasionally feel like you’ve gatecrashed a lavish and emotional reunion party

Evening Standard

A year in reviews: the worst restaurants of 2023, according to the Standard's critics

From horrible concepts to ropey comebacks, not everything Jimi Famurewa and David Ellis ate was a hit

Evening Standard

Classic Italian recipes that are affordable, zero-waste and delicious

In an era of excessive convenience and disposable food waste, Gennaro Contaldo’s newest cookbook could not come at a better time. Lauren Taylor takes three hearty recipes for a whirl

The Independent UK

Gennaro Contaldo: ‘If people learnt to cook they’d save so much money’

If you’re trying to save money in the current climate, Italian food makes perfect sense, says Gennaro Contaldo. He chats to Lauren Taylor about the power of pasta, loving your leftovers and why you never – ever – need to throw food away

The Independent UK

One-tin south Indian recipes with a modern twist

Rukmini Iyer’s new minimum-effort, maximum-flavour cookbook is packed with vibrant, achievable and moreish dishes, says Lauren Taylor. Here’s a sneakpeak

The Independent UK

Rukmini Iyer: ‘After becoming a mum, I really appreciate writing one-pot cookbooks’

The cook and author of the Roasting Tin series is back. She chats to Lauren Taylor about Indian train journeys and cooking as a new mum

The Independent UK

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The Independent UK

Take the pressure off making dinner with these one-pot recipes

Minimise prep and washing up with these recipes from Jamie OIiver’s new one-pot cookbook, says Prudence Wade

The Independent UK

How to make sweet scones for the Queen’s platinum jubilee

What could be better for a classic afternoon tea, says Prudence Wade

The Independent UK

The official jubilee cookbook is a guide to gastrodiplomacy

Prudence Wade chats to diplomat and foodie Ameer Kotecha, who has collated recipes from British embassies all over the world to celebrate 70 years of the Queen’s reign

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