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The This Morning chef talks to Lauren Taylor about how meditation, dancing and a nourishing diet keep her energised at 50, the food-mood connection behind her new cookbook ‘Clodagh’s Happy Cooking’ and why she believes eating well is the ultimate act of self-love

The chef and cookbook author lifts the lid on her favorite seasonal recipes, and tried and tested hosting tricks to help you throw a gorgeously rustic fall gathering

Twenty-five years after he burst onto the scene as the Naked Chef, Jamie Oliver returns with ‘Simply Jamie’ – a collection of over 130 effortless recipes for busy midweek dinners and comforting traybakes, all made from store cupboard staples. Lauren Taylor picks three standout recipes for you to try at…

"It gave me quite a lot of pleasure when I saw Rankin at 100" says David Loftus, ranked the 65th most influential photographer ever

If you missed it the first time around, eating here might occasionally feel like you’ve gatecrashed a lavish and emotional reunion party

From horrible concepts to ropey comebacks, not everything Jimi Famurewa and David Ellis ate was a hit

In an era of excessive convenience and disposable food waste, Gennaro Contaldo’s newest cookbook could not come at a better time. Lauren Taylor takes three hearty recipes for a whirl

If you’re trying to save money in the current climate, Italian food makes perfect sense, says Gennaro Contaldo. He chats to Lauren Taylor about the power of pasta, loving your leftovers and why you never – ever – need to throw food away

Rukmini Iyer’s new minimum-effort, maximum-flavour cookbook is packed with vibrant, achievable and moreish dishes, says Lauren Taylor. Here’s a sneakpeak