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Chicago Sun-Times
Chicago Sun-Times
National
Andrews McMeel Syndication

Menu planner: For the perfect fall dish, enjoy caraway-crusted pork tenderloin

Caraway-crusted pork tenderloin with sauerkraut and apples. (Daniel J. van Ackere/America’s Test Kitchen)

Caraway-crusted pork tenderloin with sauerkraut and apples

Makes 6 servings

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