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The Latest Breaking News on Recipes

Kenji Morimoto’s recipes for asparagus kimchi

Extend the short asparagus season by fermenting some into a vibrant kimchi, and then using that in an amazing springtime tart

The Guardian - UK

The five food essentials a nutritionist keeps in her fridge

High in protein and rich in fiber, these foods are easy nutrition wins

Fit & Well

How to make the perfect risotto primavera - recipe

Light enough for spring lunch, hearty enough to satisfy as dinner on a chilly night, and as good a starter as it is a main

The Guardian - UK

From analysis to the latest developments in health,
read the most diverse news in one place.

Ninja quietly debuts the Slushi Twist that combines two slushie machines in one

Ninja upgrades its Slushi drinks machine with a bigger and better model

‘Don’t be fooled by fancy packaging’: the best (and worst) supermarket shortbread, tasted and rated

Dunk, nibble or wolf them down: this classic biscuit is at its best when it’s just sugar, butter and flour, so be wary of those that stray from the rules

The Guardian - UK

Wanted: real no-lo alternatives for wine drinkers

Perhaps the non-alcoholic alternative for wine drinkers should not be a wine at all, but a different sip altogether? We slurp through some likely candidates …

The Guardian - UK

Delivita Flow Dual Fuel Pizza Oven review: A desirable, dual-fuel pizza oven for flexible feasts

This quick-fire pizza oven looks the part and quickly becomes the life of the party

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Rachel Roddy’s recipe for orzo with peas, broad beans, asparagus, parmesan and lemon

A deliciously rustic, risotto-style pasta using seasonal spring veg and finished with butter, parmesan and lemon zest

The Guardian - UK

Walkers unveils 3 brand new crisp flavours — including bangers and mash

The limited edition crisps are available to buy now up until August 7

Evening Standard

Vape sommeliers: the next frontier in fine dining?

Caramel vape with your latte? ‘Banana ice’ with your curry? The perfect pairing is out there – and vapeologists are keen to help you find it

The Guardian - UK

How to use spent tea leaves to smoke Chinese-style duck – recipe

A masterclass in smoking duck breasts the Sichuan way, but with used teabags

The Guardian - UK

Gail's sandwich contains the salt of five McDonald's cheeseburgers

Action on Salt & Sugar found the amount of salt in one Gail’s sandwich was the equivalent of five McDonald’s cheeseburgers

Evening Standard

Applebee’s is bringing back its fan-favorite affordable ‘all you can eat’ meal deal - here’s what’s included

Applebee’s is rolling out its ‘All You Can Eat’ menu again as grocery costs increase for Americans

The Independent UK

KitchenAid's controversial redesign is a historic move into modern baking - are you team newness or team nostalgia?

The KitchenAid Artisan Plus Tilt-Head 4.7L Stand Mixer is the brand's first redesign of one of the best stand mixers. Do the modern updates make it even better?

Woman & Home

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Fit & Well

This protein shake tastes like a tropical cocktail and has 20g of protein

It’s my homemade take on a soda shop’s protein refresher

The Guardian - UK

Rukmini Iyer’s quick and easy recipe for cheesy polenta with tomatoes, butter beans and pesto

Enjoy this 30-minute cheesy polenta for dinner, then chill the excess polenta and get an even quicker meal the next day

The Guardian - UK

How to make arancini – recipe

These fried rice balls are the Sicilian equivalent of a sandwich lunch, and can be batch-made in advance. Here is your step-by-step guide …

The Guardian - UK

‘Dull and musty’: the best (and worst) supermarket breakfast teabags, tasted and rated

We spill the tea on the supermarket bags worth your cuppa – and which should be left to stew

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news in one place.

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The Guardian - UK

Benjamina Ebuehi’s recipe for Mexican-style vanilla bean flan

An unadulterated, wobbly, joyous flan made the way it should be

The Independent UK

Chicken and Waffles add a sweet-salty twist to Mother’s Day

Chicken and Waffles is joining classics like Eggs Benedict and French Toast on more brunch menus

The Guardian - UK

Rachel Roddy’s recipe for spring chicken thighs with spring onions, mint and peas

Softly braised vegetables combine with crisp-skinned chicken thighs in this reliable, versatile dish

Marie Claire

Prince Harry Once Brought King Charles an Unusual Food to Honor His Dad's "Dream Meal," Says Former Royal Chef

"It had a really gamey smell but he seemed to like it."

The Guardian - AU

Navel gazing: oranges, mandarins and persimmons top Australia’s best-value fruit and veg for May

As well as citrus, brassicas are bountiful, it’s prime time for apples, and pumpkins are in a good patch

The Guardian - UK

How to save asparagus trimmings from the food-waste bin – recipe

Transform this tough offcut into a delicious butter that’s perfect with eggs, bread, gnocchi and more

Move over, Ooni – Kenwood’s first-ever pizza oven cooks pizzas in just three minutes

Kenwood debuts first-ever indoor pizza oven that looks like a waffle maker

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