The Latest Breaking News on Recipes

Tom Hunt’s recipe for fridge-raid minestrone, UK-style

A creative way to use up the bits you already have around, all while getting in a healthy mixture of vegetables and whole grains

The Guardian - UK · 10h ago

Roast chicken, congee and cookies: Ravinder Bhogal’s autumn squash recipes

Nutty in flavour and creamy in texture, autumn’s bounty of squash and pumpkin has many uses, both sweet and savoury

The Guardian - UK · 17h ago

Alice Zaslavsky’s shortcut beetroot baked risotto – recipe

An unconventional technique makes this vibrant rice – finished with dill fronds – a lower-touch dinner for weeknights

The Guardian - AU · Oct 6

Your soup needs a little vinegar

Before reaching for salt, add acid

Salon · Oct 5

Nkrakra is a slow-cooking light and spicy broth from the cookbook "Zoe's Ghana Kitchen'

In her cookbook, “Zoe's Ghana Kitchen,” chef Zoe Adjonyoh shares a recipe for a light, spicy and comforting chicken soup

The Independent UK · Oct 5

Georgina Hayden’s quick and easy recipe for corn gado gado

A great way to pack in your vegetables, while adding pops of colour to your rotation of meals

The Guardian - UK · Oct 5

Oat of this world: cooks descend on Scotland for ultimate porridge making contest

Technical mishaps and plenty of whisky as competitors from as far afield as US and Australia vie for Golden Spurtle

The Guardian - UK · Oct 4

How to make the perfect zuppa di cozze – recipe

A tomatoey, southern Italian alternative to moules marinière – but who makes the definitive version?

The Guardian - UK · Oct 4

Dutch woman crowned World Porridge Making Champion

An Australian man won the speciality porridge competition.

Evening Standard · Oct 3

How an Italian family’s 1900s pepper survived generations in America

A pepper can carry more history than its size suggests. For the Riccelli family, an Italian heirloom known as the ‘Ausilio Thin Skin Italian’ has remained tied to family cooking across several generations. The variety came to America with relatives whose roots were in Italy in the early 1900s, and…

The Times of India · Oct 3