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Layers of eastern spice and flavour run through these mini bulgur wheat balls in a spicy sauce of pepper and pomegranate molasses, and there’s a sprightly fennel and herb salad on the side

When the cold sets in, slow-cooking is the only sensible response. Restaurateur-turned-butcher Richard H Turner serves up winter comfort in three parts: beef shin with marrow, pork neck vindaloo and creamy chicken with leeks and tarragon

Great comfort food that’s easy to make and freezable so there’s always a healthy choice to hand

3 barbecue trends to watch out for this year

Our resident squirrel gnaws through packs of supermarket nuts and finds a surprisingly mixed bag

I made french fries and chicken skewers in both my air fryer and my IKEA 3-in-1 microwave, and the results surprised me.

“The collection is meant for creating warm moments with loved ones.”

Recipe reviews are often more entertaining than the recipes themselves. Especially when someone swaps half the ingredients, skips key steps, and then blames the dish for turning out wrong. These reviews showcase a special kind of confidence that ignores instructions and embraces chaos.

I hated Nespresso and Keurig machines... until I went on vacation and the Airbnb had one. Nespresso, this is an apology: you're better than I thought.