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The Latest Breaking News on Recipes

Move over, Stanley - Ninja's new tumbler comes with a blenderand food processor attached (and it's seriously powerful)

Pretty, powerful, portable, and practical, what else could Ninja do?

Woman & Home

Fancy fresh cabbages next spring? Then it’s time to get sowing

Spring cabbages sown now will grow swiftly and then overwinter in your garden

The Guardian - UK

Helen Goh’s giant shortcake with summer fruits and vanilla cream – recipe

A jamboree of juicy stone fruit and summer berries with a crusty, sugary top brings a riot of textures and colour to your dessert table

The Guardian - UK

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Your Fridge Isn’t Always Protecting Your Food During Monsoon: Here’s Why

You put last night’s dal in the fridge, close the door and assume the job is done. A day later, it smells a little strange. The vegetables look soggy, the bread has suspicious spots and that leftover curry suddenly looks like it has been there for a week. So, what…

MyLifeXP

Say goodbye to kitchen trash flies — the one kitchen staple that stops them in their tracks

Stop kitchen trash flies before they start with a culinary favorite they detest.

Tom’s Guide

How to Feed a Dictator review – what was on the menu for some of the world’s most evil men

Andrew Neel’s documentary contrasts the lavish dishes eaten by heads of repressive states – served by largely unrepentant staff – with the starvation faced by their citizens

The Guardian - UK

Rachel Roddy’s recipe for pasta with red peppers and anchovies or goat’s cheese

The skins may be pesky to peel away, but the result is this velvety and vibrant, flavourful pasta dish

The Guardian - UK

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Celery and blood oranges top Australia’s best fruit and veg for August: ‘Everybody should be eating crunchy water’

Celeriac is at its peak for soup season, while strawberry supply is strong. Spring onions, however, are on the small side

The Guardian - AU

RFK Jr.’s cooking show has no appetite

Joyless salmon patties, cheap graphics and policy detours add up to a cooking show curiously uninterested in food

Salon

How to turn unwanted anchovy tin oil into salsa verde – recipe

This powerhouse ingredient injects umami and depth of flavour into a simple green sauce. Come on, chop-chop!

The Guardian - UK

Forget fertilizer — pasta water could be the secret to giving your tomato plants a boost. Here’s why

Pasta water for tomatoes? Why this leftover ingredient is a great boost for your plants this summer.

Tom’s Guide

Angela Hartnett’s Italian summer recipes: grilled peaches, green beans and mozzarella, and gnudi in tomato sauce

Two inspiring summer dishes to enjoy in the sunshine

The Guardian - UK

What’s the best vegetarian alternative to gelatine?

There is no exact plant-based substitute – the ideal option will depend on the dish. But, ultimately, it’s easiest to choose a recipe that doesn’t require gelatine

The Guardian - UK

Herby feta frittata and a knockout fruit and rocket salad: Sami Tamimi’s Arabic summer recipes

Levantine summer magic in a herby and moreish Arabic frittata with a peachy fruit, red onion and rocket salad

The Guardian - UK

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The Independent UK

Three easy summer recipes for bold, budget-friendly dinners

From smoky chorizo prawns to zesty tandoori chicken flatbreads, these three bold, budget-friendly recipes are made for summer, writes Hannah Twiggs

The Independent UK

Dannon stops making fan-favorite yogurt and the backlash is real: ‘It’s what I got out of bed for’

The Facebook fan page for ‘DCY’ is full of DIY alternatives to the beloved treat

The Guardian - UK

Rukmini Iyer’s quick and easy Thai-style cold lemongrass and coconut prawn noodles – recipe

Enjoy this big bowl of refreshing noodle soup with turmeric and coconut milk spiked with a kick of chilli

The Independent UK

A simple no-cook tomato sauce for peak summer heat, from Meryl Feinstein

When tomatoes are at their peak, a simple no-cook sauce is perfect for hot days

Get all your
news in one place.

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The Guardian - UK

Readers reply: What is the true Breakfast of Champions?

The long-running series in which readers answer other readers’ questions chews on how best to start the day – from porridge to champagne, beer and cheesecake …

The Guardian - UK

How to make gambas al ajillo – recipe

Conjuring memories of sun-drenched holidays and cool tapas bars, this dish is deliciously messy

Tom’s Guide

Expert shares clever ice cube hack that could banish flies from your yard this summer

Flies ruining your backyard gatherings? Check out this surprising (yet clever) ice cube hack homeowners are using to keep flies away.

Salon

The toast of tomato season

Cold grated tomatoes top crisp sourdough brushed with browned-miso butter for a simple peak-summer meal

The Guardian - UK

‘Intense, salty, foul’: the best (and worst) supermarket anchovies, tasted and rated

We put 10 tinned and jarred varieties to the test to see which anchovies are the best catch for your cash

The Guardian - US

Why generations swear by hot caldo – ‘a Mexican Gatorade’ – in summer

Across Latin American households in the US, the steaming broth nourishes while keeping family traditions alive

Tom’s Guide

I missed out on sowing season, but I grew my favorite fresh herbs in one week — and it’s a game-changer

Do you want to ‘fast-track’ your homegrown crops? Here’s how I grew fresh herbs in just over one week — and it’s an absolute game-changer.

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