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The Latest Breaking News on Recipes

Rachel Roddy’s recipe for pasta with courgette, onion and raw tomato salsa

Hot summer days call for a pasta dish that’s treated like salad leaves – tossed gently through a fresh, room-temperature sauce

The Guardian - UK

‘Proof that delicious tomatoes can be grown in the UK’: the best supermarket vine tomatoes, tasted and rated

Tomatoes come into their own in summer, but which supermarket offerings are super sweet, firm and juicy and which are forgettably flavourless?

The Guardian - UK

Expert warns coffee drinkers not to store beans in this common spot – and you're probably doing it right now

A simple storage change could keep your coffee tasting fresher for longer

From analysis to the latest developments in health,
read the most diverse news in one place.

Easy summer recipes for when only picky bits will do

Hannah Twiggs serves up three easy summer recipes from Siri Barje’s ‘A Little Something’, where whipped ricotta, crayfish toast and a properly dressed wedge salad prove picky bits can be dinner too

The Independent UK

This new pizza oven accessory fixes the one thing every beginner gets wrong

A simple rotating stone is Ooni's solution for perfect pizzas at home

Woman & Home

Benjamina Ebuehi’s recipe for raspberry, cardamom and mascarpone tart

This fruity summer dessert combines taste and texture with its layers of soft frangipane, crunchy sugar crust and a silky topping

The Guardian - UK

Tins ain’t what they used to be: canned wine is no longer the preserve of Gen Z

Aluminium is practical, recyclable and, for wines drunk young, the ideal container. Better still – high-quality options are increasingly available

The Guardian - UK

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Chop, chop! My favourite fridge-raid dinner, no-cook meals and super salads

From taco in a bowl to cantaloupe and courgette, assemblies of raw ingredients are a terrific choice for lo-fi, hot-weather meals that require minimal cooking

The Guardian - UK

MA/NA: If Mayfair is your manor, this is the place to be

4/5 ‘A brooding new Japanese-inspired restaurant full of rich mahogany and beautiful people who ski much better than me,’ writes Josh Barrie

Evening Standard

Chefs Reveal The 5 Indian Dishes They'd Rather Eat The Next Day

We've all opened the fridge the morning after a family dinner and secretly hoped there were leftovers waiting. Surprisingly, chefs say that isn't just nostalgia. Many Indian dishes actually improve with time because the spices continue to blend, the gravy thickens naturally, and every ingredient absorbs more flavor. This resting…

MyLifeXP

How to turn empty broad bean pods into a mouthwatering risotto – recipe

Use the whole pod – husks, beans and all – for a rustic, nutritious version of a seasonal favourite

The Guardian - UK

‘I used to be ashamed of curry’: Nisha Katona on identity, acceptance and Britain’s love affair with Indian food

Once ashamed of the food she grew up with, Nisha Katona has made it her life’s work to bring curry to the British masses. She tells Lauren Taylor about identity, acceptance and why the family recipes we inherit are too precious to take to the grave

The Independent UK

Start the party with crackers

Spiced Saltines, savory Ritz granola and cacio e pepe oyster crackers make the case.

Salon

The burning question: what can I serve at a vegan barbecue?

Jerk aubergines, lentil-stuffed courgette, griddled pineapple with maple syrup … Meat-free doesn’t need to mean treat-free when it comes to barbecue season

The Guardian - UK

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Char-Broil’s new electric BBQ gives patio owners a way to grill this summer – and you won’t believe the price

Char-Broil debuts its latest electric barbecue with a portable design and high heat settings

The Guardian - UK

Fritters and slow-cooked: Ben Tish’s recipes for cooking with courgettes

This often underrated but hugely versatile vegetable can be cooked in copious delicious ways. Here are two of them

The Guardian - UK

Rukmini Iyer’s quick and easy recipe for pine-nut crusted feta, roasted broccoli and radish salad

This colourful platter makes a simple shared meal feel like a special occasion

The Independent UK

Take advantage of okra’s slime to make pillowy Summer Vegetable Scallion Pancakes

Okra can be a polarizing vegetable due to its slimy seeds

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Woman & Home

No ice cream maker? These Biscoff and Snickers ice creams take less than 30 minutes to prepare

You don’t need specialist equipment or hours in the kitchen to master these no-churn ice cream recipes

This AeroPress dupe makes cold brew coffee in just five minutes

OXO’s Rapid Brewer finally arrives in the UK

Woman & Home

Vegetables you can plant in July: 7 delicious veggies to add to your plot this month

It's never too late to build up your vegetable patch. These delicious veggies are perfect to plant now

Salon

Your freezer wants to be hot

Why do we romanticize the pantry, but not the freezer?

The Guardian - UK

‘Greasy, flavourless and bland’: the best (and worst) supermarket party cakes, tasted and rated

There’s no getting away from it: these are all ultra-processed, but which sponges are the life of the party and which are too sweet for comfort?

Tom’s Guide

Runners everywhere have been churning butter on their runs — so I tried it and have some thoughts

I ran 10 miles with heavy cream in my backpack, and yes, it made butter (sort of)

Woman & Home

I didn't realise my KitchenAid could make ice cream until I tried my favourite recipe in it

Our food expert tested the same ice cream recipe using a KitchenAid attachment and a traditional ice cream maker - and one produced much creamier results

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