The Latest Breaking News on Recipes

Georgina Hayden’s quick and easy recipe for courgette and preserved lemon herby giant couscous

A seasonal special featuring both summer vibes and autumn comfort

The Guardian - UK · Sep 7

Cheese pie, seed crackers and prawn rolls: Ravinder Bhogal’s recipes for cooking with filo

Making your own filo is notoriously faffy but, luckily, there are great ready-made versions out there that make these crunchy, golden savoury treats a doddle

The Guardian - UK · Sep 7

5 easy rice recipes to make for National Rice Week

From crispy chicken curry bowls and coconut prawns to cheesy bakes and even raspberry cheesecake, Hannah Twiggs rounds up five easy ways to make rice the star of the show this National Rice Week

The Independent UK · Sep 7

Helen Goh’s recipe for brown butter apple and blackberry bars

A bar for the bountiful season, with a rubbly oat crust, a soft fruit filling and a crisp topping

The Guardian - UK · Sep 4

Rachel Roddy’s summer minestrone with pesto – recipe

A fresh, seasonal vegetable soup that can be made in advance and only improves in texture and flavour over time

The Guardian - UK · Sep 3

Ninja just launched 'the microwave that crisps' – it might make you rethink your air fryer

Ninja has put microwaves back on the menu

Woman & Home · Sep 2

How to turn past-their-best bananas into a glorious ‘ice-cream’ – recipe

Bananas often go off quickly, so use up over-ripe, brown specimens in a sugar-free dessert that will satisfy any sweet-tooth cravings

The Guardian - UK · Sep 2

The Cornish pasty was maligned by a US critic in 1999. My fury is unabated

I will not stop until the honour of this local delicacy is restored. And this summer there was progress, when my American wife declared the dish ‘quite nice’, writes Arwa Mahdawi

The Guardian - UK · Sep 1

'You'll never need to buy onions again' – expert shows how to grow the essential ingredient using leftovers

Growing your own produce has never been easier

Woman & Home · Sep 1

Smart ideas for preserving summer fruit and veg

From fermenting plums in honey and pickling courgettes in vinegar brine to a British take on kimchi, there are many ways to make the most of the warm-weather harvest

The Guardian - UK · Sep 1