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The Latest Breaking News on Recipes

Three comforting Barbary Coast recipes for darker, colder evenings

Head chef Ian Coogan shares three bright, comforting dishes from The Barbary – chermoula sea bass, zhug-butter scallops and a rice pudding brûlée – perfect for early sunsets and colder evenings

The Independent UK

Beware flammable skincare, too many sprouts and overindulging in cheese this Christmas, say health experts

Some foods can interact negatively with certain medication while medical moisturisers can make clothes more flammable

The Guardian - UK

Christmas mains: Georgina Hayden’s pan-fried monkfish in a herby champagne butter – recipe

A fishy festive centrepiece that’s ready in next to no time but still has pizzazz

The Guardian - UK

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Boxing Day leftovers are the real Christmas lunch – here’s how to make them glorious

Forget the main event – the real magic happens on 26 December, when cold turkey, orphaned pigs in blankets and that one limp sprout transcend their fate. From Padella’s cult Christmas ragu to a panettone grilled cheese that really shouldn’t work (but absolutely does), these chef-approved recipes turn festive scraps…

The Independent UK

How to make coquilles St-Jacques – recipe

This amazing scallop gratin with a creamy, white wine and shallot sauce and topped with parsley breadcrumbs is a classic for a reason, and can be made in nine easy steps

The Guardian - UK

Clodagh McKenna reveals her secret ingredient for 'gorgeously velvety' stews and bolognese

The Irish chef shared her genius tip on This Morning

Woman & Home

How to clean a coffee grinder – 3 expert steps for a quick, efficient clean

Keep your freshly ground coffee beans tasting their best with this complete expert guide on cleaning a grinder

Woman & Home

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Are we stuck in an air fryer rut? An unlikely duo will inspire you out of yours

After tasting a Fortnum & Mason crumpet recipe, I was inspired to change how I cooked in the inexpensive Salter XL Air Fryer Oven - and it lifted me out my rut

Woman & Home

I recommend this Sage machine to all my friends – to enjoy barista-style coffee at home, to avoid spending on takeaway options

This original premium Sage coffee machine is more affordable compared to newer models, but it still delivers faultless coffee every time.

Woman & Home

I own a lot of blenders, but this one takes the cake for one simple reason

Blend on the go with this rechargeable, wireless blender

Fit & Well

KFC’s bánh mì has its name but not its nature. Who is this sandwich for?

I’ve eaten bánh mì at birthdays and picnics, at temples and cemeteries. But my first from the multinational food chain will likely be my last

The Guardian - AU

Fine dining in your front room: from tea bags to ceramics, top restaurant essentials to transform meals at home

Never mind the food, what about the vibe? Restaurateurs share tips and tricks that will bring a touch of restaurant magic to your table

The Guardian - UK

‘Premium but not ostentatious’: the best extra virgin olive oils to gift instead of wine

Where to find premium versions of this beloved kitchen staple to bring to your next dinner party or Christmas do

The Guardian - UK

The Standard's Big Misteak, episode two: Crisp Pizza, 60/40 Guinness and karaoke

David Ellis shares a harrowing tale of horrible decision in the karaoke booth

Evening Standard

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The Guardian - UK

Mushroom wellington with chestnuts and truffle brie – recipe

This vegetarian showstopper packs all the punch of its meatier counterpart – the decadent filling makes for the perfect Christmas centrepiece

The Guardian - UK

Benjamina Ebuehi’s coffee caramel and rum choux tower Christmas showstopper – recipe

Make all the individual elements ahead of time, then, on the day, as if by magic, you can conjure up this amazing tower of choux buns and smother it in boozy chocolate sauce

The Independent UK

Four British comfort food recipes, from chicken pie to spotted dick

As London leans back into hearty, old-school cooking, head chef Mike Reid of the new Liverpool St Chop House shares four dishes that capture British comfort at its most indulgent

Tom’s Guide

Forget salt — this one natural item is the key to de-icing your patio

Baking soda can help de-ice your patio without chemicals. Here's how to use it.

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The Guardian - UK

You be the judge: should my partner stop compressing the coffee in the moka pot?

Hamad thinks his method enhances the flavour. Lucia says he’s breaking all the sacred rules. Who needs to wake up and smell the coffee?

The Guardian - UK

Danish delight: Tim Anderson’s cherry marzipan kringle recipe for Thanksgiving

These iced Danish pastries stuffed with nuts and jam are a speciality of Tim’s hometown of Racine, Wisconsin

Evening Standard

12 of the best Christmas menus in London, at every price point

From festive pizzas to pigs-in-blanket burgers, here are 12 restaurants serving Santa in 2025

Marie Claire

I’ve Found the Vanilla Scent for People Who Hate Gourmands—and It’s the Most Affordable Fragrance I Own

This is the perfume brand to know

Tom’s Guide

The Ninja Slushi 'Party Pack' is here — and I want to buy it for the margarita cups alone

Get four margarita cups included when you buy the Ninja Slushi party pack this Black Friday.

The Guardian - UK

How to turn the last of a jar of Marmite into a brilliant glaze for roast potatoes – recipe

Eke out that last stubborn scrape of Marmite and turn it into a dream glaze for crisp roast potatoes

Tom’s Guide

Your wooden spoons are a lot dirtier than you think — clean and re-condition them with these 3 simple steps

Breathe new life into your wooden utensils with this viral cleanign routine.

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