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The Latest Breaking News on Recipes

Ryan Riley’s recipe for joy: Cauliflower and potato coconut curry

RECIPE: To get us through the most miserable months, every week chef Ryan Riley will share a recipe from his collection of go-to favourites for comfort and joy. On his small pleasure menu this week is cauliflower and potato coconut curry

The Independent UK

What a four-year-old taught us about the magic of baking a chocolate cake

In a kitchen ruled by a tiny, adorable dictator, even the most familiar recipe becomes an adventure – filled with dragons, sprinkles and unexpected wisdom

The Guardian - UK

Rachel Roddy’s recipe for pork ragu with herbs (for gnocchi or pasta)

Marbled flesh and fat are key to this rich, succulent, dense ragu, boosted with powerful notes of bay, sage and rosemary

The Guardian - UK

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Rich plums and ripe tomatoes: Australia’s best-value fruit and veg for February

Tomatoes ripe for cooking, cheap watermelon and cucumbers for $2 a piece – but it’s the final call for apricots, cherries and mangoes

The Guardian - AU

How to make moreish cookies from store-cupboard odds and ends – recipe

Almost anything goes with these thrifty and delicious cookies

The Guardian - UK

I used ChatGPT to find recipes for my schedule — and it finally fixed my meal planning problem

I tested ChatGPT as a meal planner for a week to see if it could really fix my recipe overload. Here’s the workflow I used, what surprised me, and what actually saved time.

Tom’s Guide

Coffee and cream - 4 pick-me-up puds to add a caffeine kick to your day

Perfect mid-morning treats

Woman & Home

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Hot Night In: Yard Sale launches Valentine's Day pizza with wine writer Hannah Crosbie

Heart-shaped pizzas will also be available for a two-day run

Evening Standard

Camilla Wynne’s recipes for blood orange marmalade and no-bake marmalade mousse tart

A chocolate orange mousse topped with coffee cream, and a recipe for a luxuriant, thick-cut marmalade

The Guardian - UK

The dump dinner: spaghetti is now being served straight on to the table – but why?

A raft of online videos show parents serving up dinner without a single plate in sight, to the amazement of their families

The Guardian - UK

Miso mystery: red, white or yellow – how does each paste change your dish?

Our experts unpack the power of miso paste, and the unique flavour profiles you need for your home cooking

The Guardian - UK

Sami Tamimi’s recipes for spiced bulgur balls with pomegranate, with a herby fennel side salad

Layers of eastern spice and flavour run through these mini bulgur wheat balls in a spicy sauce of pepper and pomegranate molasses, and there’s a sprightly fennel and herb salad on the side

The Guardian - UK

Slow-cooked winter comfort: Beef shin, pork vindaloo and creamy chicken

When the cold sets in, slow-cooking is the only sensible response. Restaurateur-turned-butcher Richard H Turner serves up winter comfort in three parts: beef shin with marrow, pork neck vindaloo and creamy chicken with leeks and tarragon

The Independent UK

Rukmini Iyer’s quick and easy recipe for mushroom and artichoke puff-pastry quiche

A rather luxuriant cheat’s way to fill that savoury pie/tart hole in your life

The Guardian - UK

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Tom’s Guide

I tried Ninja's affordable drip coffee maker, and it's an essential for busy households on a budget

Looking for a budget-friendly coffee maker? This affordable option from Ninja simplified my morning routine.

The Independent UK

A Super Bowl chicken tender recipe that’s sure to impress and a game-changing sauce

If you tend to think of chicken strips as a guilty, kiddie-centric pleasure, give yourself permission to relax and enjoy them

The Guardian - UK

How to make mulligatawny – recipe

Have you forgotten how good this spicy soup tastes? Here are nine easy steps to rediscovering the Indian-inspired winter warmer

“This style of cooking is one of the fastest growing trends” – Weber experts predict 2026 barbecue trends

3 barbecue trends to watch out for this year

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news in one place.

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Fit & Well

The batch-cooked lentil bolognese a personal trainer swears by—and even her kids love it

Great comfort food that’s easy to make and freezable so there’s always a healthy choice to hand

The Guardian - UK

‘The quality and variety are exceptional’: the best supermarket mixed nuts, tasted and rated

Our resident squirrel gnaws through packs of supermarket nuts and finds a surprisingly mixed bag

Tom’s Guide

Can IKEA's new 3-in-1 microwave really replace your air fryer? I compared them to find out

I made french fries and chicken skewers in both my air fryer and my IKEA 3-in-1 microwave, and the results surprised me.

Marie Claire

Meghan Markle Launches New Chocolate Collection “Inspired By Love of Thoughtful Gestures”

“The collection is meant for creating warm moments with loved ones.”

Bored Panda

40 People Who Couldn’t Follow A Recipe Wrote The Most Hilarious And Bizarre Reviews (New Pics)

Recipe reviews are often more entertaining than the recipes themselves. Especially when someone swaps half the ingredients, skips key steps, and then blames the dish for turning out wrong. These reviews showcase a special kind of confidence that ignores instructions and embraces chaos.

Tom’s Guide

Dear Nespresso machines, this is an apology — from a coffee snob and ex-barista

I hated Nespresso and Keurig machines... until I went on vacation and the Airbnb had one. Nespresso, this is an apology: you're better than I thought.

The Guardian - UK

Benjamina Ebuehi’s recipe for citrus and almond cake

A richly textured and zingy loaf cake to enjoy with a cuppa

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