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The Latest Breaking News on Recipes

I can’t believe it’s got butter: this double-dairy ice-cream has gone viral – but how does it taste?

Butter-dipped soft-serve ice-cream is one of several aesthetic-driven dishes at the Sydney Royal Easter Show, where flavour comes second to presentation

The Guardian - AU

Spice up your grilled leg of lamb with a baharat marinade recipe from Formaggio Kitchen

Jessica Battilana of Formaggio Kitchen in Cambridge, Massachusetts, has an easy grilled leg of lamb that gets big flavor from a Turkish spice mix called baharat

The Independent UK

Instant Pot Jewish brisket adds sweet and savory flavor to Passover and many holidays

Cookbook author Jeffrey Eisner has an Instant Pot Jewish brisket recipe with tender meat in a simple sweet and savory sauce

The Independent UK

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Rukmini Iyer’s quick and easy recipe for artichoke, olive and feta pithivier

A simple, moreish meat-free main that looks as wonderful as it tastes

The Guardian - UK

The Golden Tooth: Papi founders to open pub and dining room on Green Lanes

Dishes will include fried ox tongue with Thai-style gooseberry jam, mussels on toast with homemade lardo, and veal sweetbread saltimbocca

Evening Standard

Carrot crumble and sprouting broccoli with almond butter: Chantelle Nicholson’s vegetable recipes for Easter

A rich roasted carrot dish and a flavour-bursting side to serve together for a luscious Easter celebration

The Guardian - UK

How to make Easter chocolate nests – recipe

These fun, charming little treats are easy and quick to put together – and make for a great Easter activity with kids

The Guardian - UK

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‘Dangerously moreish’: the best supermarket Easter eggs, tasted and rated

With an egg-cellent roster on offer, which chocolate treats are the most moreish and which aren’t worth shelling out on?

The Guardian - UK

Victoria Beckham Fury: David's Wife Reportedly 'Sick to Her Stomach' Over Cruz's 'Rubbish' Dig at Brooklyn

Victoria Beckham is reportedly furious at son Cruz after his TikTok cooking video was widely seen as a dig at estranged brother Brooklyn. Insiders say it has jeopardised her behind-the-scenes efforts at reconciliation, while his new song Loneliest Boy has deepened the rift with lyrics fans believe refer to the…

International Business Times UK

I asked ChatGPT for everyday cooking hacks — these 7 actually made weeknights easier

Dinner felt like a daily scramble, so I asked ChatGPT for simple cooking hacks. These 7 actually saved me time, cleanup and stress.

Tom’s Guide

School dinners in England dominated by grab-and-go foods such as pizza and sausage rolls

Study backed by Jamie Oliver finds pupils are foregoing sit-down meals for often less healthy, convenient options

The Guardian - UK

From chocolate ravioli to cavapoo eggs, when did Easter food become so unhinged?

EASTER FOOD: Doritos hot cross buns, chocolate fried chicken and boozy Mini Egg liqueur – Easter has become a playground for increasingly bizarre food trends. Hannah Twiggs on how the supermarket aisle lost the plot

The Independent UK

Benjamina Ebuehi’s recipe for lemon lamington cake

This giant version of an Aussie favourite makes for the perfect coconut-covered Easter centrepiece

The Guardian - UK

Matzo brei is Passover comfort food fried up in a pan

Matzo brei — which is fittingly pronounced like “fry” — is Passover comfort food

The Independent UK

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Woman & Home

Show-stopping Easter treats our food team swear by - from chocolate roulade to a rum-and-raisin tiramisu

These beautiful bakes and delicious desserts prove there’s more to Easter treats than just chocolate eggs

The Guardian - AU

Will this ‘Doritos-inspired’ hot cross bun cause some spicy full-scale anarchy – or is it merely weird-smelling clickbait?

As Easter rolls around once more, more and more companies are putting out novelty pastries. Alyx Gorman explains the authenticity bunfight to Julia Hollingsworth

The Guardian - UK

From basil to pistachio and peas – in praise of pesto, whichever way you make it

Whether on pasta or pizza, in soup or even in a tart, this classic Italian sauce is one of your most versatile ingredients

The Guardian - UK

Sauces, spreads, sprinkles – and cocktail in a can: whose fridge is this?

There’s a distinctly sour edge to the jars and goodies that this chef and author keeps handy

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The Guardian - UK

Rachel Roddy’s recipe for potato, aubergine and herb tortino alla fiorentina

A substantial, velvety dish to carry you through into the summer months

The Independent UK

How to make dumpling lasagne – the ‘genius’ viral TikTok recipe explained

Layered, steamed and far easier than folding dumplings, this viral TikTok recipe delivers all the ginger, garlic and sesame flavours of your favourite dim sum in one weeknight-friendly dish

The Guardian - UK

How to turn old sourdough into a classic pudding – recipe

Bread-and-butter pudding us the ultimate zero-waste recipe, transforming everyday off-cuts into a decadent dish

Tom’s Guide

No, you don't need to spend $1,000 on an espresso machine — I recommend these 4 Breville and De'Longhi models for delicious coffee at home

I'm an ex-barista, and I'm begging beginner baristas to stop thinking they need to spend $1,000 on an espresso machine. These sub-$500 models are ideal.

The Guardian - UK

Fresh start: Hetty Lui McKinnon’s recipes to celebrate spring

Vegetables take centre stage in this relaxed menu of cheesy asparagus loaf, mushroomy filo tart with a chilli crisp crust, punchy feta salad, and a no-bake strawberry matchamisu

Tom’s Guide

I tested this $39 KitchenAid attachment to find out if it's necessary — here's my honest verdict

Putting the KitchenAid Pastry Beater through its paces leaves us wondering whether home bakers need this extra attachment or not.

The Guardian - AU

Alice Zaslavsky’s flathead baked in paper with roasted potatoes and peppers – recipe

For Easter and beyond, Alice Zaslavsky has this method for cooking fish all wrapped up

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