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The Latest Breaking News on Recipes

‘If there’s a free alternative, I’ll eat healthily’: how Sweden devised brilliant school meals

A pilot scheme where students eat nutritious breakfasts using donated surplus food builds on the ‘folkhem’ welfare model to boost health and sustainability

The Guardian - UK

I fully converted to induction cooking, but there's one thing my cooktop just can't do

The induction revolution is great, but there's a wok-shaped hole in my kitchen.

Tom’s Guide

How to turn the dregs of a tin of golden syrup into a delectable toffee sauce – recipe

Pour over baked apples for a delicious dessert inspired by Bonfire Night toffee apples

The Guardian - UK

From analysis to the latest developments in health,
read the most diverse news in one place.

Fruit, pistachio and matcha cakes: Philip Khoury’s loaf recipes

Two colourful, plant-based loaves – a cranberry- and citrus-studded fruit cake, and an earthy, fragrant bake laced with buttery pistachio richness

The Guardian - UK

Is it safe to use metal utensils on cast iron pans? I asked pro chefs

While metal utensils won't ruin your cast iron, they're not the best choice for long-term use.

Tom’s Guide

Celebrity chefs urge Britons to ‘bang in some beans’ to boost legume consumption

Jamie Oliver, Hugh Fearnley-Whittingstall and major supermarkets want to double amount of beans Britons eat

The Guardian - UK

Mirepoix kimchi and vegetarian umami chilli: Kenji Morimoto’s recipes for cooking with homemade ferments

The traditional Korean method of preservation brings a fresh twist to soups, marinades and even a plant-based chilli

The Guardian - UK

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The many uses of leftover chutney, from breakfast to soups and glazes

With Christmas around the corner, our panel of experts recommends creative ways to finish off half-eaten jars before the new ones arrive …

The Guardian - UK

How to bring restaurant-level comfort food home, according to a chef

Crisp schnitzel, silky bisque gnocchi and golden latkes – ex-Camille chef Jemma Harrison’s take on nostalgic comfort food proves restaurant-level cooking can still feel like home

The Independent UK

I tried Breville's Eye Q Auto toaster — and its 'shade scanner' really does make burnt toast a thing of the past

Breville has kicked the toaster game up a notch with the introduction of the Eye Q, a smart toaster that toasts according to color, not time.

Tom’s Guide

Microwave toasties, throws and tiny luxuries: 12 cosy comforts you loved last month

Your October favourites say it all: you’re hunkering down

The Guardian - UK

The Deliciously Ella x John Lewis collaboration brings joy to the kitchen with 'things you’ll love using every day'

It's time to put yourself at ease in the kitchen again with these charming homeware pieces designed to simplify everyday cooking

Woman & Home

How to make rotis – recipe

Also known in other forms, such as chapatis and phulkas, this classic Indian dough is a deliciously marvellous recipe to have in your repertoire

The Guardian - UK

Is it OK to cook tomato sauce in cast iron? I asked pro chefs, and they all said the same thing

The occasional tomato sauce won't wreck your cast iron, but there's some things you should know before you try it at home.

Tom’s Guide

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Woman & Home

Quick, vibrant and full of flavour: 5 easy recipes - from fragrant butternut curry to lemony prawns

Fresh, fuss-free and full of colour, these simple dishes are perfect for busy evenings

The Guardian - UK

Crispy chicken and pancetta with a nutty apple salad: Thomasina Miers’ Sunday best recipes

Crisp chicken and sweet onions with rosemary and salty pancetta, set off by a sweet-sour apple salad with pickled red onion and hazelnuts

Evening Standard

Greggs Christmas 2025: Festive menu unveiled

It’s the perfect place for a snack during your Christmas shopping

Tom’s Guide

IKEA released a new $6 fridge storage essential that will help herbs last so much longer

IKEA's new $6 storage essential will instantly reduce food waste, saving you money and helping the planet.

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news in one place.

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The Guardian - UK

From fritters to pizza, there’s more to pumpkin season than soups and carving

Halloween is around the corner and we’re firmly in winter squash territory – read on for ideas on what to cook after the trick-or-treaters have gone home

The Guardian - UK

Benjamina Ebuehi’s recipe for ginger biscuit s’mores

Add an international flavour to Bonfire Night with these gooey American campfire favourites that also work well under a hot grill

The Guardian - UK

Warming whites? Break away from the ice bucket this winter

As the nights draw in, there’s no reason that the season’s bold, ripe, room-temperature wines need only be red …

Tom’s Guide

You've been cleaning your aluminum pan wrong — here's the $1 pantry staple that erases black marks

Learn how to restore blackened aluminum cookware to its original shine using these easy cleaning methods.

Evening Standard

A recipe for what to do with your leftover Halloween pumpkin: sage butter, parmesan and amaretto

Nima Safaei, of 27 Old Compton Street, shares his favourite way to use up an old pumpkin

The Guardian - UK

Are you a ditherer, sharer or pre-preparer? What your menu ordering style says about you

We’re just human beings, out at a restaurant, struggling against the horror of food envy or orderer’s remorse. But how you approach this can be very revealing, writes Polly Hudson

The Independent UK

A recipe for Fish Stick Panzanella from 'The Blue Food Cookbook' elevates a frozen staple

Fish sticks can be elevated with a touch of class by pairing them with fresh ingredients like heirloom tomatoes

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