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The Latest Breaking News on Recipes

This beef taco recipe from the cookbook 'Plantas' uses salsa for seasoning the meat

Taco night in the U.S. often features an Americanized version of Mexican food that uses a packaged seasoning mix

The Independent UK

Georgina Hayden’s quick and easy recipe for antipasti beans on toast

A homegrown favourite with an Italian twist: choose whichever antipasti vegetables you like, and definitely use the oil from the jar

The Guardian - UK

West African sunshine dishes: Toyo Odetunde’s chicken yassa pot pie and stuffed plantain boats – recipes

Beat the winter blues with a soul-soothing, Senegalese-inspired spiced chicken pie and hearty Nigerian plantain boats stuffed with black-eyed beans

The Guardian - UK

From analysis to the latest developments in health,
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Looking for a Winter Dessert? Make This Tasty Shakarkandi Halwa

As winter arrives, markets are filled with fresh sweet potatoes, commonly known as shakarkandi. Loved for their natural sweetness and nutritional value, sweet potatoes are especially enjoyed during the colder months. One of the most popular ways to relish this seasonal ingredient is by preparing sweet potato halwa, a warm,…

MyLifeXP

How to make penne all’arrabbiata – recipe

Arrabbiata means angry, but this simple and delicious pasta dish is pure joy

The Guardian - UK

‘A classic citric-forward twang and complex flavour’: the best UK supermarket marmalade, tasted and rated

Which supermarket marmalades hit preserve perfection and which aren’t worth their rind?

The Guardian - UK

Helen Goh’s recipe for baked apples with lemon and tahini

A wholesome and indulgent pudding that’s a great way to use up dried fruit left over from the festive season

The Guardian - UK

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Haier takes on Ninja with its maxi-drawer air fryer – and it has one of my favourite features

Haier’s new air fryer is a must for healthy new year cooking and meal prepping

Mark Hix’s recipe for roast pumpkin and pickled walnut salad

This superb winter salad uses shaved and roast pumpkin to bring a riot of textural contrast and a flash of colour to a grey winter’s day

The Guardian - UK

Premium peaches and luscious lychees: Australia’s best-value fruit and veg for January

Apricots have hit their peak, and there’s still some time left to enjoy cherry season – but lemons are in short supply

The Guardian - AU

How to turn excess hard veg into fridge-raid sauerkraut– recipe

An easy and ingenious way to use up odd bits and pieces of root veg

The Guardian - UK

Em the Nutritionist teams up with Dinings SW3 for 'nourishing' January menu

The social media star has collaborated with chef Masaki Sugisaki for a lunch designed to ‘re-nourish rather than deprive’

Evening Standard

I've been air frying for years — these 5 tips help me get the most out of it

Get the most out of your air fryer with these 5 top tips you need to know.

Tom’s Guide

Winter style at its cosiest - Clodagh McKenna’s gilet, Fair Isle knit and wellies blend practicality and elegance

If you're not sure where to start when it comes to polished but warm outfits, look no further than Clodagh's stylish combination

Woman & Home

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The Guardian - UK

What can I use in vegetarian curries instead of coconut milk?

Top tips from a roster of experienced curry-makers, from adding a dollop of yoghurt to experimenting with pastes

Tom’s Guide

I tested this space-age air fryer, and now it's a daily staple in my kitchen

I tested the Chefman Crispinator for two weeks to cook up a host of family treats. But does it really live up to its name?

Tom’s Guide

I tried this modular meal prep system that gives a whole new meaning to the term 'fridge Tetris'

Souper Cubes to the rescue. I tried this modular meal prep system that makes it so easy to pre-portion your meals.

The Guardian - UK

Kenji Morimoto’s recipe for root vegetable rösti with crisp chickpeas

Served with mustard aïoli, crisp chickpeas and a quick-pickled red onion and parsley salad, these root veg fritters make a satisfying dish that’s ideal for a weekend brunch

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The Independent UK

The secret to this Ukrainian soup? It's all in the sauerkraut

Ukrainian cuisine often features fermented vegetables, and sauerkraut soup is a standout dish

The Guardian - UK

Rukmini Iyer’s quick and easy recipe for roast sweet potato, feta and butter bean traybake

An inviting combination of bright, warming flavours, all in a single tin

Evening Standard

Connie's: 'London-style' pizzeria from famed Neapolitan pizzaiolo to open in Peckham

Founder Andrea Ascuiti is the man behind the celebrated 081 Pizzeria

MyLifeXP

Make This Quick, Tasty & Healthy Vegetable Khichdi at Home

During the winter season, cravings for warm, comforting, and nutritious food increase naturally. Cold weather demands meals that provide warmth, energy, and proper nutrition to the body. One such perfect winter dish is Vegetable Khichdi—a quick-to-make, wholesome, and soothing recipe that is light on the stomach and rich in nutrients.…

MyLifeXP

Stay Warm This Winter With Homemade Gajar Ka Halwa

Winter is the perfect season to enjoy warm, comforting, and nutritious desserts. One such classic winter delicacy is Gajar Ka Halwa (Carrot Halwa). Made with fresh seasonal carrots, milk, ghee, and dry fruits, this traditional Indian dessert is not only rich in taste but also packed with health benefits. Let’s…

The Guardian - UK

Overnight oats, spinach pie and cheesy corn muffins: Alexina Anatole’s recipes for make-ahead breakfasts

Batch-cook weekday breakfasts in advance, and you’ll always have something filling and healthy to kickstart your day

The Independent UK

Why TikTok is obsessed with brothy rice – and the centuries-old dishes behind the trend

From Filipino arroz caldo and Vietnamese rice-and-soup bowls to Thai khao tom and Spanish arroz caldoso, ‘brothy rice’ is TikTok’s latest comfort-food fixation. But this soothing, spoonable staple has deep roots and these two simple recipes show why it’s perfect for winter cooking

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