Angela Hartnett’s Italian summer recipes: grilled peaches, green beans and mozzarella, and gnudi in tomato sauce

Angela Hartnett’s grilled peaches mozzarella and green beans Photograph: Louise Hagger/The Guardian. Food styling: Emily Kydd. Prop styling: Jennifer Kay. Food styling assistant: Laura Lawrence.

At Cicoria, peaches, green beans and tomatoes are among our favourites ingredients right now, inspiring dishes that celebrate freshness and flavour. The restaurant is perched at the top of the Royal Opera House in London, so our dining room is flooded with sunlight throughout the day, which is just as well because these vibrant, simple dishes are best enjoyed in the sunshine.

Grilled peaches, mozzarella and green beans (pictured top)