The Latest Breaking News on Recipes

From glühwein to lebkuchen, bratwurst to stollen, recreating the delicacies I sampled in the city’s festive markets is wholly achievable. Plus, a new digital cookbook for a good cause

Don’t get pulled in by silly gadgets: buy presents you’d be happy to receive yourself

Save a used teabag to flavour dried fruit, then just add whisky for a boozy festive treat

Italian food is known and loved around the world for its fresh ingredients and palate-pleasing tastes, but the U.N.’s cultural agency is giving foodies another reason to celebrate their pizza, pasta and tiramisu by listing Italian cooking as part of the world’s “intangible” cultural heritage

Sweet, Mexican-inspired seed and salted spice brittle, and super-savoury XO sauce-laced cheesy pinwheel cookies

Alex Hughes has built a 1.5 million-strong following by proving low-cal cooking can be delicious. Her new book serves up speedy, satisfying dishes – from smoky burrito bowls to crispy chicken wraps – designed for real life and real appetites

Cuisinart debuts two new toasters including smart and classic models

Using store-bought deli goods, Alice Zaslavsky builds a vegetarian showstopper for the Christmas table – with minimal cooking

Two easy bakes to share or gift: soft gingerbread cookies with black pepper, and a ginger and pumpkin loaf with spiced lemon icing