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The Latest Breaking News on Recipes

Mirepoix kimchi and vegetarian umami chilli: Kenji Morimoto’s recipes for cooking with homemade ferments

The traditional Korean method of preservation brings a fresh twist to soups, marinades and even a plant-based chilli

The Guardian - UK

The many uses of leftover chutney, from breakfast to soups and glazes

With Christmas around the corner, our panel of experts recommends creative ways to finish off half-eaten jars before the new ones arrive …

The Guardian - UK

How to bring restaurant-level comfort food home, according to a chef

Crisp schnitzel, silky bisque gnocchi and golden latkes – ex-Camille chef Jemma Harrison’s take on nostalgic comfort food proves restaurant-level cooking can still feel like home

The Independent UK

From analysis to the latest developments in health,
read the most diverse news in one place.

I tried Breville's Eye Q Auto toaster — and its 'shade scanner' really does make burnt toast a thing of the past

Breville has kicked the toaster game up a notch with the introduction of the Eye Q, a smart toaster that toasts according to color, not time.

Tom’s Guide

Microwave toasties, throws and tiny luxuries: 12 cosy comforts you loved last month

Your October favourites say it all: you’re hunkering down

The Guardian - UK

The Deliciously Ella x John Lewis collaboration brings joy to the kitchen with 'things you’ll love using every day'

It's time to put yourself at ease in the kitchen again with these charming homeware pieces designed to simplify everyday cooking

Woman & Home

How to make rotis – recipe

Also known in other forms, such as chapatis and phulkas, this classic Indian dough is a deliciously marvellous recipe to have in your repertoire

The Guardian - UK

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Is it OK to cook tomato sauce in cast iron? I asked pro chefs, and they all said the same thing

The occasional tomato sauce won't wreck your cast iron, but there's some things you should know before you try it at home.

Tom’s Guide

Quick, vibrant and full of flavour: 5 easy recipes - from fragrant butternut curry to lemony prawns

Fresh, fuss-free and full of colour, these simple dishes are perfect for busy evenings

Woman & Home

Crispy chicken and pancetta with a nutty apple salad: Thomasina Miers’ Sunday best recipes

Crisp chicken and sweet onions with rosemary and salty pancetta, set off by a sweet-sour apple salad with pickled red onion and hazelnuts

The Guardian - UK

Greggs Christmas 2025: Festive menu unveiled

It’s the perfect place for a snack during your Christmas shopping

Evening Standard

IKEA released a new $6 fridge storage essential that will help herbs last so much longer

IKEA's new $6 storage essential will instantly reduce food waste, saving you money and helping the planet.

Tom’s Guide

From fritters to pizza, there’s more to pumpkin season than soups and carving

Halloween is around the corner and we’re firmly in winter squash territory – read on for ideas on what to cook after the trick-or-treaters have gone home

The Guardian - UK

Benjamina Ebuehi’s recipe for ginger biscuit s’mores

Add an international flavour to Bonfire Night with these gooey American campfire favourites that also work well under a hot grill

The Guardian - UK

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news in one place.

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The Guardian - UK

Warming whites? Break away from the ice bucket this winter

As the nights draw in, there’s no reason that the season’s bold, ripe, room-temperature wines need only be red …

Tom’s Guide

You've been cleaning your aluminum pan wrong — here's the $1 pantry staple that erases black marks

Learn how to restore blackened aluminum cookware to its original shine using these easy cleaning methods.

Evening Standard

A recipe for what to do with your leftover Halloween pumpkin: sage butter, parmesan and amaretto

Nima Safaei, of 27 Old Compton Street, shares his favourite way to use up an old pumpkin

The Guardian - UK

Are you a ditherer, sharer or pre-preparer? What your menu ordering style says about you

We’re just human beings, out at a restaurant, struggling against the horror of food envy or orderer’s remorse. But how you approach this can be very revealing, writes Polly Hudson

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news in one place.

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The Independent UK

A recipe for Fish Stick Panzanella from 'The Blue Food Cookbook' elevates a frozen staple

Fish sticks can be elevated with a touch of class by pairing them with fresh ingredients like heirloom tomatoes

The Guardian - AU

Alice Zaslavsky’s strawberry and stracciatella salad with orange dressing – recipe

Anything tomatoes can do, strawberries can do sooner writes Alice Zaslavsky, who pairs the berries with stretchy cheese and a sweet-sour dressing

The Guardian - UK

How to turn pastry scraps into a quick and tasty caramelised onion tart – recipe

This simple and on-trend upside-down tart turns leftover trimmings into a fun twist on a French classic

Evening Standard

Corner shop curry: Three exceptional convenience stores with incredible homemade Indian food

From a Londis in Stoke Newington to a Shoreditch off licence, here’s where to find exceptional curry for little over a fiver

The Guardian - UK

A strange brew: the case of the man behind an audacious Scottish tea fraud

A charismatic, tweed-wearing grower from Perthshire falsely claimed to be able to create thriving tea plantations in Scotland. His elaborate deception took in luxury hotels, media outlets and tea growers across the country

The Guardian - UK

Sweet dreams? Healthy ways to put pudding back on the menu

Our expert panel delivers the answers to levelling up your dessert without undoing your healthy eating efforts

Woman & Home

Mary Berry's hot pink knitwear is the easy colour-injection your autumn wardrobe needs

The unexpected, bright shade has become one of this season’s biggest colour trends

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