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The Latest Breaking News on Recipes

How to turn hazelnuts into a brilliant flour for cakes – recipe

A luscious torte is a great way to use up that big bag of nuts in the cupboard and to make use of the season’s pears

The Guardian - UK

Clodagh McKenna just wore the season's trendiest print - her Fair Isle cardigan was perfect with her corduroy dungarees

Traditional patterns are so popular right now and she proved you don't have to go for bright colours to make an impact

Woman & Home

Fish, cheese or chicken? Ravinder Bhogal’s recipes for warming winter pies

Fish pie gets a tropical reboot, or try a cold-busting filo chicken pie or a wholesome supergreens and cheese pie

The Guardian - UK

From analysis to the latest developments in health,
read the most diverse news in one place.

This simple polenta and mushroom dish will elevate your Thanksgiving table

This recipe combines polenta and mushrooms for a versatile dish that works as an appetizer, main course or side

The Independent UK

José Pizarro’s recipe for braised lamb and kale cazuela with beans

This warming casserole is melt-in-your-mouth tender, and comes with velvety white beans to soak up the rich meaty juices

The Guardian - UK

Six simple ways to eat better (and spend less) this winter

From cheesy cavolo nero jackets to hearty kale soup, these clever, veg-packed recipes prove eating well doesn’t have to mean spending more. They make the most of everyday ingredients – helping you stretch your budget, cut down on waste and keep cosy through the colder months

The Independent UK

Georgina Hayden’s quick and easy recipe for roast hake with caper anchovy butter

Tender hake in a punchy flavoured butter makes for a quick midweek supper or a knockout dinner-party show-off, and all in half an hour

The Guardian - UK

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Sami Tamimi’s recipes for prawn and tomato stew with fregola, and herby quick-pickled vegetable salad

Celebrate the flavours of Palestine and bring heart, warmth and freshness to your plate

The Guardian - UK

How to make risotto alla milanese – recipe

Just like Italy’s fashion capital, this saffron-hued dish is elegantly simple and very rich

The Guardian - UK

Forget the potato bed trend — these 3 tips are proven to help you fall asleep fast, say experts

The potato bed trend has taken TikTok by storm. But sleep experts say ignore it — these are the things that'll actually help you fall asleep fast.

Tom’s Guide

5 soup makers you need to whizz up hearty meals this winter

From Panasonic to Ninja, these are the best soup makers you can buy

Tim Dowling: our lunch guests are always prompt … So where are they?

The table is laid by 12.30pm and we’ve even ironed the napkins. At 1pm the meat is resting. At 1.30pm it’s time to make a phone call …

The Guardian - UK

I know when to descale my coffee machine thanks to this simple hack — no specialist equipment needed

I live in a hard water area, so I should descale my coffee machine often. I use my kettle to show me exactly when to descale.

Tom’s Guide

I tried the Bonne Maman Advent Calendar and it's the sweetest way to count down to Christmas – say au revoir to chocolate

For December mornings that deserve more than chocolate, try 23 limited edition Bonne Maman mini festive conserves and spreads.

Woman & Home

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news in one place.

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The Independent UK

Cheese fans flock to Bern as thousand compete to win prestigious World Cheese Award

From Stinking Bishop to camel cheese

The Guardian - UK

Benjamina Ebuehi’s recipe for apple, brown butter and oat loaf

A wholesome, versatile cake that’s perfect for the colder months – for breakfast or for pudding

Evening Standard

Meal kits go gourmet with new on demand delivery service from top chefs

Londoners will have a choice of 13 meals kits costing up to £99 for two from the likes of Angela Hartnett and Rick Stein

Evening Standard

David Ellis reviews Rosi: An arm and a leg for this confusion? Pull the other one

Here is a restaurant without any clear sense of identity, says David Ellis

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news in one place.

100’s of premium titles.
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M&S partners with Tom Kerridge on cookware collection – and you won’t believe the price

The M&S x Tom Kerridge is exactly what I want in my kitchen

The Independent UK

How to eat comfort food all winter without worrying about overindulging

Hearty stews, creamy pastas and even a full Sunday roast

Fit & Well

These homemade granola bars are my new favorite post-workout snack with 16g of protein per serving

So quick and easy to make

The Independent UK

Will my Christmas dinner interfere with my medication?

With Christmas just around the corner, here are the foods to be careful consuming alongside medication this festive season

The Independent UK

Thanksgiving salad with pears, Parmesan and pomegranate seeds, starring puff pastry croutons

If you're looking to make a festive salad, pomegranate seeds are a great start

The Guardian - AU

Three plant-based chocolate mousse recipes by Philip Khoury

Rich, creamy or fluffy? The Sydney-born pastry chef has texture top of mind when it comes mousse au chocolat.

The Guardian - UK

Don’t pour that olive brine down the drain – it’s a flavour bomb

There’s more to that salty umami aroma than kickstarting a dirty martini. Use it to give your focaccia a perfect flavourful crust

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