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The Latest Breaking News on Recipes

The quiche that made Michael Anthony love leeks in Paris cooking school

Michael Anthony learned to love leeks and their rich and mild flavor while in cooking school in Paris

The Independent UK

Spring soup and bean and cheese quesadillas: Thomasina Miers’ Mexican-inspired seasonal recipes

Mexican spring soup followed by black bean and three-cheese quesadilla

The Guardian - UK

How to make the perfect Spanish broad bean stew – recipe

This simple Spanish classic will convince even staunch fava-phobics to give beans a chance

The Guardian - UK

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Fire it up! 5 outdoor griddles you need for this year's barbecue season

It’s all about the griddle in 2026 – and these are the best ones you can buy

‘Humungous, plump and ultra-creamy’: the best jarred butter beans, tasted and rated

Jarred beans beat canned for flavour and texture, but which brands hit the buttery spot and which are floury flops?

The Guardian - UK

I tested Nespresso’s budget-friendly coffee machine + milk frother — and it’s my favorite pod machine yet

The Nespresso CitiZ & Milk pod machine combines almost-espresso-level crema with hands-free milk frothing for a sure-fire win.

Tom’s Guide

Oreo Firecracker Pop Cookies Go on Sale May 4 for $5.79, but Limited Edition Costs Add Up Fast

Oreo's Firecracker Pop cookies launch 4 May at $5.79 per pack. With multiple limited editions dropping in quick succession, the premium snack strategy is quietly adding up for US families.

International Business Times UK

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Helen Goh’s springtime spinach sponge cake with cream cheese icing – recipe

Bright green, tangy and tender, this cake is a delicious way to sing in the spring

The Guardian - UK

Why we care so much about preserving family recipes

What we inherit in the kitchen isn’t only a list of ingredients, but a living tradition – one that shifts with our lives, our fridges and the people we feed

The Guardian - UK

You be the judge: my partner likes open sandwiches. I prefer two slices of bread. Who is right?

Carol thinks Scandinavian-style sandwiches are unwieldy and messy, while Lucas wants to get the most from his fillings. You decide who’s the bread winner

The Guardian - UK

Five Japanese ingredients to level up your cooking, says MasterChef winner Tim Anderson

MasterChef winner Tim Anderson says just five Japanese ingredients can transform the way you cook – boosting flavour, building confidence and making everyday meals far more interesting

The Independent UK

Subway brings back $5 meals as it enters fast food chain value war

Subway’s value menu includes three categories: Deli Faves, Protein Pockets, and a rotating Sub of the Day

The Independent UK

How to turn old pitta into spiced chips – recipe

An intrepid way to save stale pitta bread by turning it into moreish and wonderfully seasoned snacks

The Guardian - UK

Stop Food Waste Day 2026: 9 kitchen gadgets to cut down on waste

From compost bins to herb keepers, here’s how to reduce your food waste

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The Guardian - UK

The perfect birthday cake: tips for the best blow-out

What makes the best birthday cake? Well, it all depends on the receiver

International Business Times UK

28-Year-Old Harvard Student's Dorm Room Side Hustle Made $7K In First Month — Now Targets $500K

Brian Youngblood launched Prest, a shelf-stable powdered hummus, from a Cambridge donut shop kitchen while studying at Harvard Business School.

The Guardian - UK

Rukmini Iyer’s quick and easy recipe for green chilli eggs with coriander and coconut

A flavour-packed one-pan egg, noodle and green vegetable dinner in lime-spiked coconut milk

The Independent UK

A tangy dressing flavors this recipe for Mex-Italian Chicken Thighs with Roasted Tomatillos

Cookbook author Marcela Valladolid has a recipe in her cookbook “Familia” for Mex-Italian Chicken Thighs with Roasted Tomatillos

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news in one place.

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Watch out, Gozney – Delivita’s new pizza oven is a dual-fuel powerhouse

Delivita’s Flow pizza oven switches between gas and wood for quick, tasty cooking

The Guardian - UK

A pasta bake and a sumac salad: Sami Tamimi’s prep-ahead sharing recipes

A pasta bake combining tender chicken and hearty chickpeas, and a sumac salad layered with refreshing herbs and sweet peas

The Guardian - UK

The truth about cooking oils: 14 essential facts for healthier, cheaper meals

From avocado to hemp, extra virgin olive and rapeseed, the shops are packed with various oils. But what is worth spending money on? And are any of them actually better for you?

The Guardian - UK

How to make the perfect custard creams – recipe

They may be pennies a packet, but the ubiquitous custard cream can be a revelation if you make them at home. But who has come up with the ideal bake?

The Guardian - UK

Disco hit: Penne alla vodka, popular in New York 80s clubs, is now a menu staple

Boozy, tomato pasta dish is enjoying a resurgence – with Gigi Hadid posting her own take on it

The Guardian - UK

Benjamina Ebuehi’s recipe for orange, grapefruit and bay jelly

You’re never too old for a jelly, especially if it has the rather grownup tang of grapefruit and the earthy notes of bay leaf

The Guardian - UK

Folded, whipped or baked into something golden, ricotta is brilliant and adaptable

This soft, whey‑born staple slips effortlessly from savoury suppers to indulgent celebratory desserts while keeping its cool, milky charm

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