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The Latest Breaking News on Recipes

I tested the revered Mazzer Philos, and it’s the ‘last grinder you’ll ever buy’

Mazzer Philos is a famous coffee grinder, and I get why. It has near-non-existent retention and near-perfect uniformity. As close to flawless as you can get.

Tom’s Guide

‘Reminded me of a cheese, onion and mayo sandwich’: the best (and worst) supermarket quiche, tasted and rated

Which quiche egg-celled and which crumbled in the face of our rigorous taste test?

The Guardian - UK

These high-protein chicken enchiladas are the comfort food that actually keeps you full

Creamy, cheesy and satisfying with macros that you can feel good about

Fit & Well

From analysis to the latest developments in health,
read the most diverse news in one place.

Blind date: ‘My friends would adore her. She is a cupcake in a world of muffins’

Sabah, 38, a publicity director, meets David, 36, a PhD candidate

The Guardian - UK

Walkers revives two discontinued Easter crisp flavours - to a mixed reaction

Limited-edition Sensations Chilli & Cocoa and Lamb & Mint have hit the shelves, delighting some shoppers and disgusting others

Evening Standard

We tested the best Valentine's Day meal kits - and found a £5-a-head option we'd happily serve again

Our food team taste-tested everything from budget buys to blowout boxes

Woman & Home

Cuisinart Coffee Grinder review

The Cuisinart Coffee Grinder is a blade coffee grinder that, unfortunately, suffers from severe non-uniform grinding, so I can’t recommend it to anyone.

Tom’s Guide

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How to plan Ramadan meals: minimal work, maximum readiness

Preparing simple, repetitive meals is the key to 30 days of fasting

The Guardian - UK

Benjamina Ebuehi’s recipe for almond frangipane crepes

Is it breakfast? Is it dessert? It doesn’t really matter, because this gooey-centred crepe is the perfect Pancake Day treat, whatever the time of day

The Guardian - UK

Ryan Riley recipe for joy: Black olive, feta and honey twists

RECIPE: To get us through the most miserable months, every week chef Ryan Riley will share a recipe from his collection of go-to favourites for comfort and joy. On his small pleasure menu this week is black olive, feta and honey twists

The Independent UK

Clodagh McKenna demonstrates her 'natural and safe' method for cleaning wooden chopping boards – no harsh chemicals required

Ensure your chopping board is bacteria-free with this all-natural cleaning method

Woman & Home

Gen Z's latest obsession - tinned sardines. But why?

The slimy, silvery fish have become prolific on social media. Here’s why:

Evening Standard

KitchenAid’s Color of the Year is now out — and it’s a fresh feel for 2026

A first look: KitchenAid’s Color of the Year 2026 plays on the lasting popularity of green and blues.

Tom’s Guide

Three years in the making, KitchenAid's limited-edition mixer is refreshingly radiant

The KitchenAid Colour of the Year 2026 has been announced. Championing a bright, beautiful palette cleanser, there's a lot to be said about this minty fresh hue

Woman & Home

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The Guardian - UK

My love letter to Brittany’s best exports

Along with its crisp, earthy galettes – suitable for Pancake Day and, really, any time of the year – this French region has so many delicious things to eat

Lidl’s new indoor pizza oven looks like a toastie maker – and it’s under £60!

Lidl takes on Ooni with its very own indoor pizza oven

The Guardian - UK

How to use up leftover pickle brine in a tartare sauce – recipe

A creative way to use up leftover gherkin brine that can be tweaked to suit your own tastebuds through experimental use of optional extras

Woman & Home

King Charles's cooking skills might surprise you - he's perfected this classic comfort meal

He revealed his love of this dish in a new documentary and it's something Queen Camilla has a history of 'incinerating'

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Tom’s Guide

Skip the scrubbing: 3 hacks for cleaning a flower vase ahead of Valentine’s Day

Get the sparkle back with these tips.

The Guardian - UK

Cocktails and crepes in bed? Ravinder Bhogal’s recipes for Valentine’s Day breakfast

Wake up to smoked trout crepes, giant pancakes with caramelised pears and dark chocolate, and a lady marmalade cocktail

Marie Claire

Former Royal Butler Reveals the One Food King Charles "Will Never Avoid"

The King can't resist one snack.

Marie Claire

I Was Fully Over Gourmand Perfumes—Phlur’s Matcha Milk and Berry Cream Mists Changed My Mind

One sniff of these new scents will have you rethinking your stance on gourmands.

Haier I-Master Series 3 Flex Double Drawer Air Fryer review: a huge, flexible family-sized mini oven

A huge, flexible drawer and a genuinely useful window – but the 200°C ceiling and clunky controls stop it from being a Ninja-killer

The Guardian - UK

Moroccan lamb filo pie and rhubarb panna cotta: Thomasina Miers’ Sunday best recipes

A succulent, richly seasoned lamb pie filled with honey carrots and almonds, followed by a cardamom- and orange-spiked desert

The Independent UK

Marcus Samuelsson shares a comfort-food recipe for oxtail pepperpot with dumplings

Marcus Samuelsson has a recipe he calls true comfort food

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