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The Latest Breaking News on Recipes

Pricey nice ice: is this $26 dessert made from imported Japanese ice worth it?

Sydney’s Kakigori Kaiji takes its kakigori so seriously, it only uses ice made from mountain waters from Kanazawa for its specialty dessert. But is it any different from regular frozen water?

The Guardian - AU

Stylish Paris ice cream parlours for melting moments

Cool off with the best ice cream in Paris: Wallpaper’s favourite scoops span from classics at chef Alain Ducasse's ‘glacerie’ to ice cream sandwiches at JJ Hings

Wallpaper

The ultimate summer brunch: French toast with vanilla-glazed peaches

This sweet brunch dish makes the most of peach season

The Independent UK

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read the most diverse news in one place.

Simple summer suppers: Cornish crab, tomato, pickled shallot and basil salad

Simple but perfect for a summer lunch

The Independent UK

Snelly's is a deli with a difference at Hamilton

Montreal smoked meat or pistachio cheesecake, anyone?

Newcastle Herald

Best cheap coffee makers under £100

Budget brewsters for believers in the bestest black beverage

Evening Standard

OPINION - The London Question: Would you really queue 30 minutes for a £10 sandwich?

Last Sunday, the queue for Sandwich Sandwich, London’s latest “hype” restaurant, was about 70 people long and promised a waiting time of around 20 to 25 minutes. That translates into standing around for the best part of half an hour, in 27 degree heat, for a £10 sandwich, albeit one…

Evening Standard

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Olympians review ‘unseasoned’ food and viral chocolate muffins in Olympic Village

‘That also tastes how you might expect it,’ one athlete says about the food

The Independent UK

Australian supermarket ravioli taste test: from the ‘sexy’ to the ‘aggressively al dente’

In a blind test of 11 ravioli, tortellini and agnolotti, Nicholas Jordan finds some pastas are silky and generously filled – while others have been stuffed up

The Guardian - AU

Fresh flavours for hot summer days: Three summer pasta recipes

Pastaio’s Stevie Parle shares three seasonal favorites that bring the spirit of Italian dining to your table. Perfect for sunny gatherings and casual feasts, these recipes promise to deliver delicious, sun-soaked flavour with every bite

The Independent UK

Choosing a cooking oil is multi-pronged

". . . Oils come with a carbon footprint, but that’s not the only dimension of sustainability that matters"

Salon

5 delicious summer meals for when it's too hot to cook

There have been days this summer when it just feels too hot to turn on the stove or oven

The Independent UK

Marinated tomatoes and crisp corn bring punchy summer flavors to bread salad

This vibrant, summery salad includes elements of Italian panzanella

The Independent UK

Best Ottolenghi cookbooks that home cooks will love, from Simple to Sweet

Wholesome, whole food meals co-authored by Sami Tamimi

Evening Standard

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Tom’s Guide

Rice cooker vs Instant Pot — which is better?

If you want perfect, fluffy rice each time, find out whether you should buy a rice cooker or an Instant Pot to get the job done right.

Cosori 5.7L Electric Pressure Cooker review: An efficient, affordable and versatile cooking companion

This powerful multi-cooker saves time and space in the kitchen, but is it worth the dosh?

Evening Standard

Best curry cookbooks to whip up your favourites at home, from Indian to Thai dishes

Cook up a culinary delight with these curry compendiums

Kiplinger

This Grocery Method Can Save You Time and Money

The 6 to 1 Grocery Method can help you save money, reduce waste and eat healthier.

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The Independent UK

This vegan sticky Jamaican ginger cake is all about work smarter, not harder

Perfect for anyone who isn’t a chocaholic but still wants a sweet treat

Tom’s Guide

Dreo ChefMaker Combi Fryer review

The Dreo ChefMaker Combi Fryer is a premium smart air fryer that’s a bit like having your own personal chef at home. The best part? It’s not a gimmick.

International Business Times

Right-wing 'Schnitzel Bonus' Rewards 'Traditional' Austrian Eateries

Staples of Austrian cooking such as schnitzel, roast pork lung and boiled beef have proved particularly vital for Gasthaus Stich, a restaurant in the village of Pfoesing.

The Independent UK

Plant-based custard creams that won’t have you missing dairy

For Ruby Bhogal, these biscuits taste better the plant-based way

The Independent UK

Cherry and almond pie: A bake you can change for every season

This tasty treat works well with any stone fruit – you could even use peaches for a summery spin

Fashion Times

Charming Fruit Jewelry Featuring Everything From Cherries to Watermelon Is Summer's Freshest Trend

Nothing is more summer or more meta than eating a piece of fruit while wearing jewelry showcasing the same fruit you're eating.

Salon

The art and history of Italian snacking

America has embraced the Aperol spritz. Now, it's time for something to eat

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