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The Guardian - UK
The Guardian - UK
Lifestyle
Rachel Ogden

Gozney Dome Gen 2 review: a pizza oven for serious pizza lovers

A rectangular pizza with melted cheese and toppings sits on a perforated metal tray in front of a pizza oven.
All fired up … the Dome Gen 2 delivered pizzeria-quality results. Photograph: Rachel Ogden/The Guardian

Whether you like yours thin-crust, deep-dish, simply margherita or loaded with extras, for pizza-lovers everywhere, there’s nothing more satisfying than making your own. And while a compact or mid-size pizza oven will more than suffice for a weekly family pizza night or casual entertaining, if you’re serious about pizza – and I mean super-serious about pizza – you’ll need a big oven, such as the Gozney Dome Gen 2.

Spacious inside, back-strainingly heavy, and complete with an all-singing, all-dancing display and control panel, the Gozney Dome will cook two 10in pizzas at once (or a single 16in one). Its size allows it to handle full meals, too: an included pair of meat probes means you can roast anything from a whole chicken or fish to lamb chops or a joint. More versatile than its first-gen gas-only predecessor, the Gozney Dome Gen 2 can cook with hybrid fuel. Add the optional wood-fire control kit (£174.99), as I did in my testing, and even smoky, authentic flavours are at your fingertips.

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