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The Guardian - UK
The Guardian - UK
Lifestyle
Felicity Cloake

How to make cobb salad – recipe

A cobb salad arranged in rows on a pink plate, with hard-boiled eggs, avocado, bacon, tomatoes, chicken and lettuce
Felicity Cloake’s cobb salad. Photograph: Robert Billington/The Guardian. Food stylist: Loïc Parisot.

According to the US Institute for Culinary Education, the cobb salad is an embodiment of “the spirit of American ingenuity”, thanks to a strangely familiar creation myth involving a restaurateur (in this case, at Hollywood’s Brown Derby) throwing it together for a late-night snack. It’s also perfect game-day food: satisfying, flavour-packed and, crucially, easy to eat while all eyes are on the pitch.

Prep 30 min
Cook 30 min
Serves 4, and easily scaled up or down

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