The Latest Breaking News on Recipes

Bakers in the eastern German city of Dresden have been making stollen for Christmas for hundreds of years

As beef price inflation soars to 27%, customers are turning to cheaper pork alternatives, Waitrose says

Head chef Ian Coogan shares three bright, comforting dishes from The Barbary – chermoula sea bass, zhug-butter scallops and a rice pudding brûlée – perfect for early sunsets and colder evenings

Cuisinart’s high-end espresso model offers full control from bean to cup for hot or iced barista-style drinks

Some foods can interact negatively with certain medication while medical moisturisers can make clothes more flammable

A fishy festive centrepiece that’s ready in next to no time but still has pizzazz

Forget the main event – the real magic happens on 26 December, when cold turkey, orphaned pigs in blankets and that one limp sprout transcend their fate. From Padella’s cult Christmas ragu to a panettone grilled cheese that really shouldn’t work (but absolutely does), these chef-approved recipes turn festive scraps…

This amazing scallop gratin with a creamy, white wine and shallot sauce and topped with parsley breadcrumbs is a classic for a reason, and can be made in nine easy steps

The Irish chef shared her genius tip on This Morning