Tower takes on Ninja with its very own slushie maker, and it can even make frozen wine Tower’s Slushie Fusion frozen drinks maker is exactly what you need for summer hosting T3 · Jul 1
Smoky chipotle tomatoes and chargrilled courgettes: Thomasina Miers’ barbecued meze recipes Sweetness and smoke are at the fore of these summer salads The Guardian - UK · Jul 1
Food you can rely on for a decent picnic Scotch eggs, fresh baguettes, arancini and tinned fish are all dependable dishes that won’t hamper a feast at the park or beach The Guardian - UK · Jun 30
‘It’s so simple’: Mary Berry shares her two kitchen rules that will ‘improve almost anything' They're so easy to replicate in your own home and the cooking star believes they elevate every savoury dish you'll make Woman & Home · Jun 30
Summer picks: what to plant, harvest and eat right now Tomatoes, samphire and basil bloom in summer – as, of course, do the essential strawberries The Guardian - UK · Jun 30
The summer trends hotlist … tomato ketchup’s got competition From savoury pastries and chilled reds to cherry overload, discover what’s fresh and what’s become just a bit stale The Guardian - UK · Jun 30
On the gravy trail: forging cross-border cultural food links over a special burger Letter: Rob Fink reveals what happened when he spotted someone eating the Danish bøfsandwich, in response to an article on the cultural links of food The Guardian - UK · Jun 29
Don't waste your rotisserie chicken Here are a few ways to turn a hot bag of poultry into creative, satisfying weeknight meals Salon · Jun 29
This Stars and Stripes Pie is designed to wow on the Fourth of July Stacey Mei Yan Fong suggests making a Stars and Stripes Pie to wow folks at a Fourth of July barbecue The Independent UK · Jun 29
Georgina Hayden’s quick and easy recipe for caponata orzotto There are few things quite like a freshly stewing pan of caponata – here, I’ve made the glossy, sweet aubergines the star of a handy weeknight orzotto The Guardian - UK · Jun 29
5 ways to use baking soda in your yard — and an extra tip on how to sweeten tomatoes Why you should keep a box of baking soda in your shed: 5 gardening hacks to try. Tom’s Guide · Jun 29
Budget Bites: Cheap and easy Greek recipes for midweek dinners Sun, salt and not a great deal of money – our budget columnists head to Greece for three midweek dinners that punch well above their price, writes Hannah Twiggs The Independent UK · Jun 29
Scientists bid to make sausage rolls healthier without ruining flaky pastry Researchers said the process could be used to cut saturated fat in a range of popular pastries. Evening Standard · Jun 28
Dino nuggets, made better Because we all should be feeding our inner child — even into adulthood Salon · Jun 28
The Guardian - UK · Jun 28 How to make the perfect chicken souvlaki – recipe Interpretations of Greece’s most popular street food abound, but whose version of these smoky, juicy skewers is the best?
The Guardian - UK · Jun 28 I am not predisposed to be a salad person … but I’m trying a rebrand I do not believe a salad recipe should mention pimples, lymphatic drainage or gut health. So I have returned to the old ways – cookbooks – for words that inspire this summer staple
The Times of India · Jun 27 Canadian proverb of the day: "Do not yell 'dinner' until your knife is in the loaf" and a lesson on humility, patience A premature celebration of success often jinxes the outcome and though it's a little superstitious but such little warnings are strewn across all languages and cultures and this one goes to old Canadian wisdom. There are similar proverbs in English: Don't count your chickens before they hatch, and a familiar…
The Guardian - UK · Jun 27 Copenhagen on a plate: eat and drink your way around with our expert picks Insider knowledge of the Danish capital’s food scene: four chefs (and our head of food) share their favourite spots
The Guardian - UK · Jun 27 ‘I ate the whole bag like a packet of crisps’: the best supermarket salad bags, tasted and rated Mixed leaf salad can be a mixed bag, but which supermarket offerings are filled with crunchy green goodness and which are woefully wilted?
The Guardian - UK · Jun 27 Where Copenhagen leads, the food world still follows Two decades after chefs rewrote the rules at Noma, Copenhagen’s food scene still flies the flag for seasonality and innovation – progressive, sustainable and uniquely Danish
The Guardian - UK · Jun 26 How much? The hidden costs of restaurant dishes Two chefs lift the lid on the expensive business of creating menus they love
T3 · Jun 26 Pit Boss Competition Titan Wood Pellet Grill review: A colossal pellet smoker that barely breaks a sweat A leviathan of pellet smokers
The Guardian - UK · Jun 26 Helen Goh’s recipe for apricot traybake with rosemary, orange and vanilla sugar crust Apricot season is about to kick off in earnest, so make the most of that honeyed perfume with this soft, buttery cake
The Guardian - UK · Jun 26 Tracing one delicious snack around the Mediterranean showed me that modern borders are absurd Migration and cultural exchange have always been the norm between coastal European and African nations. We should celebrate this shared history, says Federico De Blasi, an Italian food writer based in Barcelona
MyLifeXP · Jun 25 5 Low-Calorie Breakfasts That Actually Keep You Full Until Lunch Breakfast has long been called the most important meal of the day, but what truly matters is what ends up on your plate. A breakfast loaded with refined carbohydrates may provide a quick burst of energy, only to leave you reaching for snacks before noon. On the other hand, meals…