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The Latest Breaking News on Recipes

I got bored of eating jarred pasta sauces, so I started making my own—here’s how

This quick and easy sauce can be eaten fresh or saved for later

Fit & Well

Next time you go to E Pellicci, skip the fried breakfast and have this secret sandwich instead

This mad ciabatta sandwich is one of the best combinations in London, says Josh Barrie

Evening Standard

More thoughtful than a card: 24 of the best letterbox gifts, from pub snacks to pamper kits

Whether it’s for a birthday, a pick-me-up or a last-minute surprise, these thoughtful letterbox gifts deliver good vibes with zero fuss

The Guardian - UK

From analysis to the latest developments in health,
read the most diverse news in one place.

Benjamina Ebuehi’s recipe for blackberry and bay crostata

A buttery and crumbly pastry, which works as well for breakfast as it does for an afternoon treat

The Guardian - UK

Katie Holmes Keeps Tomato Girl Summer Alive With a $5,250 Red Handbag and Matching Ballet Flats

The look is Katie-core at its finest.

Marie Claire

Love Le Creuset's iconic pumpkin dish, but looking for a more purse-friendly option? Try these charming lookalikes

Want to get into the seasonal spirit but not break the bank? These casserole dish alternatives are just the thing to welcome in autumnal cooking

Woman & Home

Perfect panna cotta and parmesan salad: everything I’m cooking before my Sicilian getaway

In this week’s Feast newsletter: Before I head to Italy for a last hit of summer sunshine, I’m getting into the mood with bucatini by a master and a Sicilian spread that is a true autumn feast

The Guardian - UK

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A Greek bearing gifts: the many guises of the moschofilero grape

Is it a white? Or a rosé? Or an orange wine? Explore its versatility

The Guardian - UK

Are air fryers toxic? We look at the facts and bust the myths

Air fryers have been championed as a healthier way to cook food – but do they pose any risks? We've grilled the experts

Woman & Home

I tested Pigmentarium Oratorio – it's a refreshing take on citrus fragrance

Pigmentarium's Oratorio might be the most on-trend scent I've tested this year.

How to turn fruit and veg odds and ends into a frozen food topping – recipe

The freezer is one of the best tools for saving waste. Here it makes an unexpected but inspired burrata topper

The Guardian - UK

Croft originals: the chefs reviving Isle of Mull’s food scene

Field-to-fork farmers on the Scottish island are restoring abandoned crofts and serving home-grown produce and freshly caught seafood in their homesteads

The Guardian - UK

A taste of Le Manoir: Raymond Blanc’s seasonal potager casserole

Inspired by the famous gardens of Le Manoir, this simple yet elegant vegetarian casserole is full of seasonal vegetables and lifted with a punchy pistou sauce

The Independent UK

What are the cheapest supermarket meal deals? Prices ranked for the major supermarkets

Next time you’re looking for a meal deal, make sure you’re getting the best price possible.

Evening Standard

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news in one place.

100’s of premium titles.
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The Guardian - AU

Dinner dumplings: Alice Zaslavsky’s savoury syrniki with caraway and caramelised onion – recipe

Inspired by cottage cheese hacks and the sweet breakfast her Mum makes, Alice Zaslavsky turns syrniki into a sophisticated midweek meal with caraway seeds, sour cream and dill

The Guardian - UK

Wanted: bakes to make use of a glut of homemade jam

Give cakes and cookies a fruity boost, lend breakfast a sweet lift – and save the rest to jar up as Christmas gifts

Forget Nutribullet – this Cuisinart blender is speedy, portable and half the price

Cuisinart takes on KitchenAid with new portable blenders and food processors

The Guardian - UK

Thomasina Miers’ recipes for cod with courgettes, green olives and lemon, and a blackberry and almond slice

A fragrant parcel of baked fish seasoned with herbs and lemon, all rounded off with a fruity, nutty dessert

Get all your
news in one place.

100’s of premium titles.
One news app.

The Independent UK

Three healthy recipes from Em the Nutritionist to reset your September

From apple crumble oat pots to a salmon and spinach filo quiche and savoury granola bars, Emily English’s new cookbook ‘Live to Eat’ is packed with clever, protein-rich recipes to make busy September days feel a little easier

The Guardian - UK

Rukmini Iyer’s quick and easy recipe for bibimbap with miso-peanut sauce

A Korean-style rice bowl that’s ideal for using up vegetables – and to leave you with enough for lunch the next day

Woman & Home

The unexpected breakfast Princess Diana ate that was way ahead of its time

According to a former royal chef, the late royal was a big fan of this healthy breakfast that's surged in popularity in recent years

The Guardian - UK

Chetna Makan’s recipes for corn on the cob curry and coriander mint chutney butter corn

Enrich corn’s natural sweetness in a creamy and earthy curry, and in a fresh, herby chutney

The Guardian - UK

How to make fried tofu with chilli crisp – recipe

You don’t have to be vegetarian to enjoy a hot, crisp nugget of deep-fried beancurd

Tom’s Guide

These are the 5 kitchen gadgets that make cooking a breeze — even if you're lazy like me

I’m pretty lazy when it comes to cooking, but these gadgets make everything simple

The Guardian - UK

‘The crunch? Spot on’: the best supermarket gherkins, tasted and rated

Combining both salty and sour flavours, gherkins act as a great elevator for many a dish or just as a standalone snack. But whose strikes the perfect balance?

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