‘Bright, glossy and rotund’ – the best supermarket strawberries, tasted and rated We’re well into strawberry season now, but which punnets are the pick of the crop and which hit a sour note? The Guardian - UK · Jun 20
These 5 ChatGPT prompts ended my dinner planning problems — and introduced me to amazing new recipes I use these five prompts with ChatGPT to find amazing new recipes that I never even knew about beforehand and now I have an easier time making dinner. Tom’s Guide · Jun 20
Russian proverb of the day: 'The first pancake is always lumpy'. A lesson in perseverance, success and failure and waiting for the right time The kitchen is the source of this 19th-century Russian proverb which appears simple, something that every cook knows. Yet it teaches us an evergreen lesson in patience, learning, success and failure. Anyone who has ever made pancakes knows that the first one often turns out to be the most imperfect,… The Times of India · Jun 19
Benjamina Ebuehi’s recipe for upside-down blueberry cake Forget pineapple and use berries instead, with aromatic five-spice adding its warming fragrance to this darkly delicious take on the classic bake The Guardian - UK · Jun 19
Taco Bell adds new option to fan-favorite menu items Taco Bell is allow fans to have fajita flavor, without the mess of the traditional Tex-Mex dish The Independent UK · Jun 18
Your picnic is missing biscuits Forget the sandwiches. This summer, pack brunch instead Salon · Jun 18
This is the one food you should never cook in an air fryer, but studies show Brits still are 5 foods Brits commonly cook in their air fryers – and 1 they absolutely shouldn’t T3 · Jun 18
What Happens to Your Body When You Drink Mango Chia Smoothie Daily? A mango chia smoothie might feel like just another trendy health drink at first, something you try because it looks good or tastes refreshing. But when it slowly becomes part of your daily routine, you may start noticing subtle changes in how your body feels. It is creamy, sweet, and… MyLifeXP · Jun 18
‘The beauty of the useless’: Spain’s super-thin restaurant napkins are throwaway art treasures Forever flimsy and ineffective at cleaning greasy fingers, the servilletas of the Iberian peninsula resist the relentless ‘optimisation’ of our age. A new photo book recognises them as cultural treasures in miniature The Guardian - UK · Jun 18
Chef dads describe their dream meals for Father's Day Father’s Day is approaching, and what do dads who are chefs want for their ideal Father's Day meal The Independent UK · Jun 17
How to turn yoghurt pot scrapings into a marinade for fried chicken – recipe An almost-empty container can be a vessel for food alchemy The Guardian - UK · Jun 17
Stop wasting money on tomato feed — here’s how I made my own free fertilizer How to save money and brew your own tomato feed for free. Tom’s Guide · Jun 17
Stop scrolling and start tasting at Newcastle's Viral Food Festival Is it made for eating or TikTok? You can decide. Newcastle Herald · Jun 17
I’ve never given a product a 5-star rating — here’s why KitchenAid’s new stand mixer won me over I thought KitchenAid couldn’t improve the Artisan stand mixer — I was wrong. Tom’s Guide · Jun 17
The Guardian - UK · Jun 17 A lemony loaf, a stir-fry and a cheeseboard pickle: Ravinder Bhogal’s courgette recipes Three ways with summer’s versatile vegetable: as a simple meal, a deliciously moist loaf and a South Asian achaar to spice up any cheese sandwich
The Guardian - UK · Jun 17 The cold, hard truth: what you should actually store in the fridge – from red wine to nuts s chocolate better served chilled? Do bananas go mushy? And won’t someone think of the avocados? Here is the final word on the fridge or cupboard conflict
The Independent UK · Jun 16 5 tomato superstars for a mouthwatering summer harvest Tomato time is a favorite for many gardeners, and there are lots of fun varieties to try out
The Guardian - UK · Jun 16 What’s the secret to a great TV dinner? It’s all about ‘easy bowl food’, and grub you can shovel in on the sofa without having to cut anything up
The Independent UK · Jun 16 Can Britain make better pasta than the Italians? These recipes are betting on it British pasta might sound like an oxymoron, but Northern Pasta Co founders Matt and Imogen Royall think otherwise. Hannah Twiggs explores the story behind the Lake District company putting British-grown spelt on supermarket shelves and shares three recipes making the case for homegrown grains
Salon · Jun 15 How "Chopped" keeps us together As dementia reshapes family life, my household finds comfort, routine and connection in an unlikely TV ritual
The Independent UK · Jun 15 Michael Mina shares an Alexandria-inspired steak sandwich recipe from 'My Egypt' A tiny eating spot called El Fallah in Alexandria, Egypt, is famous for its liver sandwiches
The Guardian - UK · Jun 15 ‘It’s more exciting than ketchup!’ How chilli crisp became the hottest condiment – and how to make your own This crunchy, spicy wonder has made a fortune for its Chinese creator – and inspired hundreds of British-Asian versions. Time to get tasting …
The Guardian - UK · Jun 15 Georgina Hayden’s quick and easy recipe for gochujang crispy rice and avocado salad A crunchy, tangy antithesis to traditional soggy rice salads
Salon · Jun 14 Boxed cake isn't a cheat. It's a gift The dot cake trend reminds us of the whimsy and nostalgia behind a longstanding baking shortcut
The Guardian - UK · Jun 14 How to make buffalo chicken wings – recipe Master the ultimate (and gloriously messy) finger food, in nine simple steps