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The Latest Breaking News on Recipes

Blades of glory (or not): what makes a chef’s knife truly great?

Our kitchen expert spent weeks chopping to find the blades that cut it. Plus, how to travel with kids, and the best tools for a home and garden spring reset

The Guardian - UK

This minty pea soup with ham is a creamy, chive-packed upgrade for puréed soups

Canal House's founders have a recipe for minty pea soup with ham that stays simple and gets its big flavor from easy toppings

The Independent UK

Welcome to the United States of Mancunia

A new wave of hyper-regional hoagies, subs and pizzas are taking over Manchester’s food scene. But are they really as American as apple pie?

The Guardian - UK

From analysis to the latest developments in health,
read the most diverse news in one place.

How to make the perfect cheese khachapuri – recipe

From the dough to the molten, gooey filling, our resident perfectionist pulls apart the best way to create Georgia’s iconic, indulgent cheese-stuffed bread

The Guardian - UK

I’ve been using this coffee accessory for a year and it’s the best way to get professional-level espresso at home

I'm an ex-barista and coffee enthusiast, and the best method for making cafe-quality espresso at home is easier than you think.

Tom’s Guide

‘Alive, fruity and with a soft texture’: the best supermarket frozen peas, tasted and rated

Our expert taste-tester gives peas a chance – but which received a frosty reception?

The Guardian - UK

Lamb shanks with orzo and rhubarb galette: Anna Tobias’ Easter recipes

A moreish way to enjoy a popular Greek lamb recipe, accompanied by a pretty rhubarb pudding

The Guardian - UK

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Best thing I ever ate? My first In-N-Out burger in LA

Why the Double-Double is ‘the near perfect expression of burger-ness’

The Guardian - UK

Meatballs have replaced burrata as London's go-to Italian dish

London is meatballmaxxing

Evening Standard

Blind date: ‘He said he hadn’t touched alcohol since Christmas – then downed four wines’

Brian, 53, a property management director, meets Jeanette, 46, who works in investor relations and occasionally models

The Guardian - UK

The most popular dense bean salad recipe, according to its creator, TikTok star Violet Witchel

Ahead of her debut cookbook, the Dense Bean Salad Girl shares her most popular recipe and explains why it’s so great for meal prep

Fit & Well

Game changer: How to make Italian pheasant ragu – richer, leaner and higher in protein than chicken

Nima Safaei swaps beef for pheasant in this rich Italian ragu – a lean, high-protein pasta that makes the most of game season and is surprisingly simple to cook at home

The Independent UK

‘No longer radical’: Is the tyranny of small plates finally over?

LET’S UNPACK THAT: As diners opt for old-school glamour and hearty portions over light bites, there seems to be a shift afoot in British restaurants. Lydia Spencer-Elliott digs into why meal-out maximalism is making a comeback

The Independent UK

Forget daffs – it’s edible alliums like wild garlic that spell spring in the garden for me

You can pep up your cooking with the wild garlic, crow garlic and three-cornered leek growing in your garden

The Guardian - UK

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Woman & Home

I'm getting ready for Easter with make-ahead crowd pleasers - including chicken Marbella and a Simnel Bakewell tart

From chicken Marbella to nduja baked pasta shells and a showstopping simnel bakewell tart, these simple prep-ahead recipes make cooking for the family a breeze

The Guardian - UK

Reheated rivalry: why I’m the champion of leftovers

Bringing food back to life is a great kitchen skill. No, you can’t just microwave it

The Guardian - UK

Helen Goh’s recipe for peanut and blackcurrant thumbprint cookies

Crumbly, buttery biscuits encrusted with nuts and topped with a spoonful of jam

International Business Times UK

Margot Robbie's Gin Banned? Here's Why UK Pubs Are Refusing To Serve Papa Salt

As UK pubs and restaurants quietly sideline Margot Robbie's Papa Salt gin over its oyster shell ingredient, the clash between celebrity branding and strict allergen rules comes sharply into focus for drinkers and venues alike.

Get all your
news in one place.

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The Guardian - UK

Spring has officially sprung – reawaken your palate with zingy, zesty seasonal ingredients

From asparagus fritters and crab cakes to rhubarb tarts and barely dressed baby potatoes, now’s the time to embrace fresh, bright flavours

The Guardian - UK

Stir-fries, crab cakes and carbonara: Georgina Hayden’s crab recipes

Sweet and delicate crab is a taste of spring. Here are five dishes perfect for lighter, sunnier days

The Guardian - UK

Rachel Roddy’s recipe for spaghetti with mushrooms, soft cheese and herbs

Hidden depth and flavour can be found in mushrooms, while the cheese brings a silky texture to this simple supper

The Independent UK

How the UK forgot to teach its children to cook – and has lost out because of it

IN FOCUS: More than half of young people lack confidence in the kitchen, as parents and schools stop passing on this vital skill. As a new movement aims to fix that, Hannah Twiggs looks at what a generation has missed out on by not being able to make a simple…

Tom’s Guide

I tried the Panasonic Automatic Bread Maker and even my picky kids loved the loaves

A quality bread machine that makes light, fluffy loaves with ease.

Tom’s Guide

The Ninja Premier oven is a great all-rounder; you just may need a bigger kitchen

A top performer that cooks both fries and pizza to perfection

The Guardian - UK

Everyday essential or kitchen clutter: do you really need an air fryer?

They’re one of the most-hyped kitchen appliances of the last decade, but are these low-fat cookers worth the cost and counter space?

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